Seeds Dealers in Gangajalia Talav, Bhavnagar

• Country of Origin: India
• Type: Natural
• Cultivation Type: Organic
• Color: Green
• Grade Standard: Medicine Grade
• Is It Organic: Yes
• Packaging Type: Paper Box
• Packaging Size: 5-10kg
• Usage: Human Consumption, Animal Feed, Soil, Seedlings, Pharmaceutical, Food Industry
• Specialities: Good Quality
• Weight: 10kg

• Type: Machine Cleaned / Sortex Cleaned
• Origin: India
• Moisture: 6% Max
• Oil Content: 48% Min
• Purity: 98% / 99% / 99.95% (As Per Customer Requirements)
• H.D.P.E. Bag/P.P Bag/ Jute Bag: 25 Kg / 40 Kg / 50 Kg
• New Multi Wall Paper Bag: 25 Kg / 40 Kg / 50 Kg
• 20' FT Container: 19 Metric Tons
• 40' FT Container: 25 Metric Tons

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Blended
• Finishing: Unpolished
• Form: Powder
• Country of Origin: India
• Storage Instructions: Dry Place
• Application: Spices, Food And Medicine
• Specialities: No Artificial Color Added, Good For Health

• Type: Sella
• Cultivation Type: Organic
• Color: White
• Variety: Long Grain
• Packaging Type: Gunny Bags, Jute Bags
• Speciality: Gluten Free, High In Protein
• Style: Dried

• Shelf Life: 5-10days
• Type: Fresh
• Application: Cooking
• Cultivation Type: Organic
• Feature: Floury Texture, Good In Taste, Healthy
• Vitamin A: 48%
• Vitamin C: 92%
• Place of Origin: India
• Calcium: 4%

The range we present is quality assured by the professionals and from the initial stages of procurement of raw material, we make stern quality inspections to deliver the best range. Buy the best quality Fresh Bitter Gourd at rock-bottom prices from us. We are a reckoned name in the town

• Details: (Spices, Organic)

Buy excellence in the form of Sesame at coffer-friendly prices, from us! We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end.

Mustard seeds of the various mustard plants are among the smallest of seeds. The seeds are about 3mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Mustard seeds generally take 3-10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard seeds can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East. Mustard seeds are mentioned in ancient Sanskrit writings dating back about 5,000 years ago. They are also mentioned in the New Testament in which the kingdom of Heaven is compared to a grain of mustard seed. Mustard seeds also qualify as a very good source of omega-3 fatty acids as well as a good source of iron, calcium, zinc, manganese, magnesium, protein, niacin and dietary fiber. Black Brown Yellow mustard   Harvest Season : March - May Variety: Whole & ground

Seesame Seed

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