Masala Powder Dealers in Khargate, Bhavnagar

• Cultivation Type: Organic,Natural
• Processing Type: Blended
• Color: Black
• Form: Powder
• Certification: FSSAI Certified,Import Certifications
• Variety: Black Pepper Powder
• Grade Standard: Food Grade
• Packaging Type: Poly Bag
• Packaging Size: 25 Kg
• Specialities: Rich In Taste,Pure,Non Harmful,Long Shelf Life,Hygenic,Good Quality,Fresh
• Shelf Life: 18 Months
• Flavor: Spicy
• Drying Process: Machine Dried,Air Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

We have different payment options to choose from as per the convenience of the clients. In the type of operation processed online, the procedure depends on the gateway or processor model; both of them ensure complete security. Our stringent quality procedures and analysis as per the guidelines help us in presenting reliable product range.

• Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
• Type: Machine cleaned / sortexed
• Origin: Indian
• Season: March to April
• Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
• 20' FT Container: 09-10 MTS
• 40' FT Container: 20-21 MTS

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Blended
• Finishing: Unpolished
• Form: Powder
• Country of Origin: India
• Storage Instructions: Dry Place
• Application: Spices, Food And Medicine
• Specialities: No Artificial Color Added, Good For Health

Our 100% pure Asafoetida Powder is preferred for its rich flavour. With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time. In our warehouse, we store the entire lot under a safe environment and our unit is facilitated with all required amenities ensuring complete safety of the products from different kinds of damages.

Dehydrated Ginger Powder

Aamchur, Amchur. Description Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing dried mango. Culinary Uses Mango Powder(Aamchur) is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment. It enhances the taste of chicken and fish dishes. It is a souring agent like tamarind and has tenderizing qualities like lime juice. It can also be used to marinate chicken, meat, fish and pork. Mango Powder is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items. It is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat).   How to store Keep dried mango powder in air-tight container, away from moisture in cool place. Health benefits Dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly. It combats acidity and improves digestion. It is a fair source of Vitamin A and Vitamin E which helps hormonal system function efficiently

• Foreign Organic Matter: Less than 2.0%
• Foreign In-Organic Matter: Less than 0.1%
• E coli: < 25/g

We have established as a top most manufacturer and exporter of Coriander Powder. This powder range is processed by our skilled professionals using high grade quality & cleaned stock of coriander seeds and latest processing methods. Our range of powders is widely acclaimed by our precious patrons for its attributes like unique taste & flavor, zero impurities and long shelf life. Coriander Powder offered by us is widely added to various cuisines.

Coriander Cumin Powder, Whole Spices, All fruits and vegetables

Moringa Dried Leaves, Moringa Oleifera Leaf Powder, Turmeric Finger

Amchur Powder, Black Salt Powder, Spices

Fresh Raisin, fresh cashew, Dry Fruits and Nuts

Masala Powder