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mango powder (ammchur)
110 - 160 Per Kilogram
Mango Powder (Amchur) – Product Description for Business Purposes Product Name: Mango Powder (Amchur) Description: Mango Powder, also known as Amchur, is a finely ground powder made from dried, unripe green mangoes. It is a key ingredient in many South Asian cuisines, known for its tangy, citrusy flavor that adds depth and complexity to a variety of dishes. The powder is light brown in color and has a slightly sour taste, making it an ideal alternative to fresh citrus fruits in cooking. Mango powder is not only popular in Indian, Pakistani, and Bangladeshi culinary traditions but is also gaining recognition worldwide for its versatile applications in modern kitchens. Key Features: Natural & Authentic Flavor: Made from premium quality, hand-picked unripe mangoes to preserve the natural tanginess and fresh flavor. High Nutritional Value: Rich in antioxidants, vitamins (especially Vitamin C), and minerals that promote health and immunity. Versatile Ingredient: Perfect for a wide range of dishes, including curries, chutneys, salads, marinades, and snacks. It is also used in savory snacks like chaats, pickles, and seasoning blends. Long Shelf Life: As a dried product, mango powder has a significantly longer shelf life compared to fresh mangoes, making it a convenient pantry staple. All-Natural: Free from preservatives, artificial colors, and additives, making it a healthy choice for culinary applications. Applications: Culinary: Savory Dishes: Used in curries, lentil soups, and stews for added tang and flavor. Snacks & Street Food: Adds a refreshing tang to popular snacks such as samosas, pakoras, and fruit chaat. Seasoning: Sprinkle over salads, grilled vegetables, or roasted meats to enhance flavor. Chutneys & Sauces: Blends well into sweet and sour chutneys and condiments. Beverages: Mango powder can also be incorporated into refreshing beverages, such as lemonades or buttermilk (lassi), to impart a tangy taste. Health & Wellness: Known for its digestive properties, mango powder is often included in herbal formulations to aid in digestion and detoxification. Rich in Vitamin C, it helps boost the immune system and skin health. Packaging Options: Available in bulk packages for commercial use (e.g., 1kg, 5kg, or larger sizes for food manufacturers or restaurants). Retail packs (50g, 100g, 200g) for direct consumer sales. Target Market: Wholesale Distributors: For grocery stores, supermarkets, and spice shops. Food Manufacturers & Canners: Ideal for inclusion in spice blends, ready-to-eat meals, and packaged snacks. Restaurants & Catering: A must-have ingredient for Indian, Middle Eastern, and fusion cuisine. Health-Conscious Consumers: Popular with those seeking natural, plant-based ingredients for seasoning and health benefits. Benefits: A natural alternative to synthetic flavor enhancers. Adds a distinctive sour note without the need for fresh fruits. Great for vegan, gluten-free, and vegetarian diets. Storage Instructions: Store in a cool, dry place, away from direct sunlight. Seal the packaging tightly to maintain freshness and prevent moisture absorption. Quality Assurance: We source our mangoes from trusted farms to ensure consistent quality. Our mango powder is carefully processed, ground, and packaged under strict hygiene standards, adhering to international food safety and quality certifications. This description focuses on both the culinary and health benefits of mango powder, making it appealing to a wide range of businesses and consumers.
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Aamchur, Amchur. Description Dried mango powder is a spice made by grinding dried mango. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Preparing dried mango. Culinary Uses Mango Powder(Aamchur) is commonly used for flavouring curries, chutneys, soups, marinades and as a condiment. It enhances the taste of chicken and fish dishes. It is a souring agent like tamarind and has tenderizing qualities like lime juice. It can also be used to marinate chicken, meat, fish and pork. Mango Powder is used to flavour kebabs, seekhs , grilled chicken, baked fish and all barbecue items. It is also used to add flavour too dum aloo (potato preparation) and biryani ( rice mixed with vegetable or chicken or meat). How to store Keep dried mango powder in air-tight container, away from moisture in cool place. Health benefits Dried mango powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly. It combats acidity and improves digestion. It is a fair source of Vitamin A and Vitamin E which helps hormonal system function efficiently
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