Masala Powder Dealers in Vadva, Bhavnagar (9 products available)

• Cultivation Type: Organic
• Color: Dark Red
• Form: Powder
• Country of Origin: India
• Application: Spices
• Certification: FSSAI Certified
• Processing Type: Blended
• Storage Instructions: Dry Place
• Specialities: Non Harmful, No Artificial Color Added

• Foreign Organic Matter: Less than 2.0%
• Foreign In-Organic Matter: Less than 0.1%
• E coli: < 25/g

We have established as a top most manufacturer and exporter of Coriander Powder. This powder range is processed by our skilled professionals using high grade quality & cleaned stock of coriander seeds and latest processing methods. Our range of powders is widely acclaimed by our precious patrons for its attributes like unique taste & flavor, zero impurities and long shelf life. Coriander Powder offered by us is widely added to various cuisines.

Our 100% pure Asafoetida Powder is preferred for its rich flavour. With our wide connectivity, trustworthy shipping facilities, we are flexible in delivering the product basket to the clientele within the dedicated time. In our warehouse, we store the entire lot under a safe environment and our unit is facilitated with all required amenities ensuring complete safety of the products from different kinds of damages.

Botanical name: Tamarindus indica Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind � the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" � is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. It's a condiment. It's a spice. No, it's a bean. The "Manila sweet," as the tamarind is sometimes called, is all of the above. Tamarind seed extract, which is deliciously tangy, is one of the most highly prized foods in Asian and Indian cuisine. Each 100 grams of tamarind contain impressive amounts of essential nutrients, including 36% of the daily recommended value in thiamin, 35% in iron, 23% in magnesium, and 16% in phosphorus. Other prominent benefits include niacin, calcium, vitamin C, copper, fiber, and pyridoxine, proving it to be a uniquely beneficial food. Traditional uses for tamarind include relief from stomach and digestive ailments, fevers, sore throat, rheumatism, inflammation, and sunstroke. Dozens of tamarind recipes, from simple to complex, are available on the internet for those desiring a fresh, unique culinary opportunity. An easy one is tamarind water, used in many Indian and Asian dishes: Just soak prepackaged tamarind paste in water, strain it, and add as part of your liquid requirements to stir fries, sauces, or curries.

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Fresh Raisin, fresh cashew

kibbled garlic, Kibbled Onion, Ginger Flakes