Turmeric Powder
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Quality raw materials have been used for the production of our entire range. As a dependable name, we procure these raw materials only from trustworthy sources present in the market. We understand how important packaging is. Therefore, we make sure our products ate packed properly, have smudge-proof labels and are aesthetic to look to lure in more customers. We bring forth premium grade Turmeric Powder, which gives a rich colour to dishes and curries apart from making them aromatic.
Turmeric Powder
150 Per Kilogram
10000 Kilogram (MOQ)
We are one of the most prominent Exporters & Suppliers of Turmeric Powder based in Gujarat, India. We have a team of quality auditors who ensure the product quality prior to sourcing and final dispatch. Our special attention towards its packaging makes our Turmeric Powder high on the counts of quality, shelf life and reliability. Interested buyers can acquire it in tailored packaging, from us. We offer Turmeric Powder at economical rates in the market.
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Dried Turmeric Fingers
150 Per Kilogram
Dried Turmeric Fingers from Gujarat. we are farm owners and practicing organic farming since 4 years.
Turmeric Finger
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Catering the varied demands of our clients, we offer best quality Turmeric Finger for them. We offer these products in a variety of packaging to suit the different client's requirements and needs. These products are processed from top class ingredients under the direction of best industry experts with the help of ultra-modern machines. Moreover, we are offering these products at pocket friendly price within the committed span of time. Features: Naturally cultivated Longer shelf life Rich in taste Specification:
Turmeric
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Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia. The primary rhizomes, round in shape are called 'bulbs', while the thin, long secondary rhizomes are 'fingers'. After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related to ginger and is sometimes called Indian saffron due to its brilliant yellow color. The propagation of turmeric is by rhizomes. Turmeric is characterized with a fragrant, peppery aroma. It is slightly bitter in taste with a musky flavor. In Ayurvedic practices, turmeric has many medicinal properties and many in South Asia use it as a readily available antiseptic for cuts, burns and bruises. It is also used as an antibacterial agent. In medieval Europe, turmeric became known as Indian Saffron, since it was widely used as an alternative to the far more expensive saffron spice. Erode, a city in the south Indian state of Tamil Nadu, is the world's largest producer and most important trading center of turmeric in Asia. For these reasons, Erode in history is also known as "Yellow City" or "Turmeric City". Turmeric contains up to 5% essential oil and up to 5.5% curcumin, poly phenol (pH indicator). In turmeric most important for the aroma are Turmerone, turmerone, Zingiberene. Conjugated Diarylheptanoids are responsible for the orange colour and probably for the mild spicy taste. Harvest Season : February - April Madras / Erode Turmeric Alleppey Turmeric Nizamabad Turmeric Vietnam Turmeric Variety: Turmeric Fingers, Ground Turmeric, Oleoresin & Turmeric Oil
Turmeric Powder
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Turmeric Finger
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Raw Cotton Bales, Whole Red Chilli and Powder, Cumin Seeds and Powder
Turmeric Powder
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Deformed Bars, Plastic Ropes, Steel Angles, Steel channels, TMT rebars
Turmeric
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Dehydrated Onions, Dehydrated Garlic Flake