White Dextrin
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White dextrin, White Dextrin are prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Unlike starch dextrin are soluble in water. The severity of the treatment determines the degree of solubility, which is the basis of classifying or grading dextrin. Finished Dextrins are very fine powder varying in color from pure white to off white. Dextrins are prepared by roasting starch in the presence of acid, which chemically changes the character and properties of starch.
White Dextrin
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White dextrin is produced at low temperatures and with short reaction times in the presence of appropriate concentrations of catalyst to achieve the desired level of cold water solubility and color. Variety of catalyst can be used depending upon the specific property desired. It�s cold water solubility range from 25% to 65% and it produces the light color paste that set to soft but definite gel.
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