Whole Spices Dealers in Vadva, Bhavnagar

(29 products available)
  • Red Chilli Powder

    Red Chilli Powder

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    • Cultivation Type: Organic
    • Color: Dark Red
    • Form: Powder
    • Country of Origin: India
    • Application: Spices
    • Certification: FSSAI Certified
    • Processing Type: Blended
    • Storage Instructions: Dry Place
    • Specialities: Non Harmful, No Artificial Color Added
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  • Dehydrated Tamarind Powder

    Dehydrated Tamarind Powder

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    With the help of our experienced personnel, our company is acknowledged as one of the well-known manufactures and exporters of Tamarind Powder. This powder range is hygienically processed at our highly developed processing unit by making use of high quality tamarind procured from the certified vendors of the domain. High purity, pungent taste, long shelf life and optimum freshness are the outstanding features of these powders. Tamarind Powder is widely used in preparing various cuisines to add taste and flavor.

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  • Best Deals from Whole Spices

  • Red Chilli Sauce

    Red Chilli Sauce

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    We have invested a large amount for developing automated warehousing system that is sprawling over a large area. The entire system in managed and maintained by our deft professionals. We make sure that the payment transaction of our customers, whether online or offline, is secured with us. We accept payment through all major payment modes.   Ingredients : Red Chilli, Water, Salt, Wheat Flour, Corn Starch, Sugar, Acidifying Agent (E-260), Spices, Thickener (E-415), Preservative (E-211).Packing : 680gm Pet Bottle.

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  • Dehydrated Ginger Granules

    Dehydrated Ginger Granules

    100 - 150 Per Kilogram

    1 Ton (MOQ)

    • Packaging Size: 500gm
    • Shelf Life: 3 Months
    • Packaging Type: Plastic Packet
    • Usage: For Cooking
    • Feature: No Preservatives, No Artificial Flavour
    • 1 Container Capacity: 20-25 Ton
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  • Red Chilli Powder

    Red Chilli Powder

    235 - 250 Per Kilogram

    100 Kilogram (MOQ)

    • Type of Chilli: Kashmiri
    • Form: Powder
    • Purity: 100%
    • Color: Red
    • Application: cooking
    • Style: Powder
    • Cultivation Type: organic
    • Packaging Size: 1 Kg

    "Our premium red chili powder is a vibrant, finely ground spice derived from the highest quality dried red chili peppers, delivering a potent heat and rich red color to elevate the flavor of your dishes; perfect for curries, sauces, marinades, and more, sourced sustainably and processed with hygiene to ensure consistent quality and freshness.".

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  • Cumin Seeds

    Cumin Seeds

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    • Type: Machine cleaned / sorted
    • Purity: 98% / 99 % / 99.50 % (As per Customer Requirement)
    • Origin: Indian
    • Season: March to April
    • Packing: 25 KG / 40 KG / 50 KG (Other packing on request)
    • 20' FT Container: 13-14 MTS
    • 40' FT Container: 26-27 MTS
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  • Whole Spices

    Whole Spices

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    • Processing Type: Blended
    • Form: Granules
    • Usage: Cooking

    What type of spice you want name 

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  • Dried Turmeric Fingers

    Dried Turmeric Fingers

    150 Per Kilogram

    • Shelf Life: 12 Months
    • Color: Orange Yellow
    • Processing Type: Natural, Raw, Organic
    • Brand Name: Sahkar Exports
    • Type: Dried
    • Part: Root

    Dried Turmeric Fingers from Gujarat. we are farm owners and practicing organic farming since 4 years.

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  • Turmeric Powder

    Turmeric Powder

    160 - 270 Per Kilogram

    500 kg (MOQ)

    • Application: Food And Cosmetics
    • Cultivation Type: Organic, Natural
    • Finishing: Polished
    • Color: Yellow
    • Size: 25 Kg Bags
    • Certification: FSSAI Certified, Import Certifications
    • Variety: Salem
    • Packaging Type: poly bag
    • Packaging Size: 25 Kg
    • Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
    • Shelf Life: 18 Months
    • Drying Process: Sun Dried
    • Country of Origin: India
    • Is It Dried: Yes
    • Is It Organic: Yes
    • Is It Imported: No
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  • Indian spices

    Indian spices

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    We are counted amidst the celebrated suppliers of Indian Spices and known for offering the best deals. We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end.

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  • Curry Leaves

    Curry Leaves

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    Botanical name: Murraya koenigii (L.) SprengelFamily name: Rutaceae          Commercial part: Leaf Kadi Patta, Kadipatta, Karivepallai, Sweet Neem leaves A native Indian plant; these leaves are highly aromatic. They grow from a sub tropical and tropical tree called a Neeme tree, they are commonly referred to as Kari Bevu , which translated means �Black Neem�. They are commonly used in seasoning food in Sri Lanka and India. These leaves when fresh have a very short shelf life; they may be stored in the freezer for up to one week. They are also available dried. This fresh curry leaf has the similar aroma of a tangerine. These leaves can be eaten without any harm to humans. They are widely used in vegetarian dishes in India, and will seldom be found in non vegetarian dishes. Description A native Indian plant; these leaves are highly aromatic. �. They are commonly used in seasoning food in Sri Lanka and India. These leaves when fresh have a very short shelf life; they may be stored in the freezer for up to one week. They are also available dried. This fresh curry leaf has the similar aroma of a tangerine. These leaves can be eaten without any harm to humans. They are widely used in vegetarian dishes in India, and will also be found in non vegetarian dishes.Curry leaves adding a very distinct flavor and aroma to an assortment of dishes.Apart from being widely used in medicines,it is widely used in Many cuisines.The green mid-sized leaves are joined to main stem and have a faint aroma which can be experienced while cooking. Culinary Uses They are primarily used in Indian cuisine to temper recipes. Use torn curry leaves or whole as a tempering agent for Veg & Non-Veg Iteams etc. Use chopped curry leaves along with green chillies and ginger to flavour Dishes. Dry roast curry leaves and combine with dried red chillies, asafoetida and urad dal to make spicy chutneys and powders which should be had with sesame oil and steamed rice. Health Benefits Curry leaves have antioxidant, antimicrobial and anti inflammatory properties and is thus used widely in Ayurvedic medicines. It aids digestion and thus one can chew curry leaves when having a tummy ache. It is especially good for preventing diarrhea. Scientific research has proven that inclusion of curry leaves is beneficial for people with diabetes. Curry leaves taken with black pepper on an empty stomach can reduce blood sugar levels. It helps in skin care too. Intake of curry leaves can promote clear and healthy skin. They are a fair source of Vitamin A and calcium.

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  • Clove Stem

    Clove Stem

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    • Color: Brown
    • Packaging Type: Gunny Bag, Packet
    • Drying Process: Sun Dry
    • Origin: comoros/madagascar
    • Packing: 40 kg jute bag
    • Quality: Awesome
    • Price: $ 1,000 per MT
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  • Sesame Seeds

    Sesame Seeds

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    We are acknowledged as one of the most reputed Sesame Seeds Exporters and Suppliers in the country. Distinct taste and aroma make our Sesame Seeds high on demand in national as well as international market. We render three varieties of Sesame Seeds that are as follow : Natural White Hulled sesame seeds Natural Jet Black Bold Size, uniformity of color, and nutty taste are some of the salient features of our Raw Sesame Seeds. The more profound taste of our sesame seeds can be attained when it is roasted. Our White Sesame Seeds are widely used for the preparation of cookies, bread, breadstick, ice creams, chocolates, salad, salad dressing, and many more. Besides, our Hulled Sesame Seeds have high nutritional value. The rare black sesame seeds, available with us, are the rich source of calcium, protein, phosphorous, magnesium, iron, and many more. Natural White Sesame Seeds These flat and tiny seeds contain about 50 to 60% of fatty oil, which is characterized by a two lignanes, sesamin and sesamolin. During refinement two phenolic antioxidants, sesamol and sesaminol are formed.A distinct quality of the white sesame seed from Ami Oil Mill is its uniformity in colour and bold size. Seeds from our factory have an enhanced nutty taste that is the hallmark of pure seeds. The taste becomes even more profound when they are roasted.White sesame seeds from Ami Oil Mill are preferred by national and international producers of bread, breadsticks, cookies, chocolates, ice- creams, for salads and salad dressing. Hulled Sesame Seeds At Ami Oil Mill the white sesame seeds are screened thoroughly to remove the admixtures and the outer skin of the seeds are removed, yielding a pearl white hulled sesame seed. This helps ensure that the shelf life of the seed is increased and the nutritional value, colour and shape of the seed is not affected, but enriched. Nutritional highlights:Rich in Protein, Iron, Calcium and Phosphorus and other minerals; Vitamins B & E, EFA. Natural Jet Black Sesame Seeds The black sesame seeds are less common and have a more concentrated flavour when compared to the white variety. Black sesame seeds are an extremely good source of calcium. Black sesame seeds also have high amounts of protein, phosphorous, iron and magnesium. Because of it’s manifold nutritional properties these seeds are considered invaluable in the Ayurvedic pharma industry.

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  • sesame seeds

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    Carboxy Methyl Tamarind, Pellet Binder, Cationic Starch

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  • Turmeric

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    Turmeric, Industrial Motor, Black Salt Powder, Spices

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  • Turmeric Finger

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    Moringa Dried Leaves, Moringa Oleifera Leaf Powder, Dry Red Chilli powder

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  • Spices

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    Spices, Onion Powder, Onion Paste, Seasonings

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  • Spices

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    Spices

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  • Turmeric

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    Turmeric, Almonds, cashews Kernels

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  • Red Chillies Red Pepper

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    Red Chillies Red Pepper, Coriander, Dehydrated White Onion Granules

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