Aashirvaad Wheat Atta Dealers in Bhilwara

• Protein: 11-12%
• Moisture: 13.5 %
• Total Ash: 0.40-1.0% Max
• Water Absorption: 62% and above
• Gluten: 28%
• Crude Fiber: 2.3-2.5%
• Alcoholic Acidity: 0.08% max
• Acid Insoluble Ash: 0.08-0.1% max
• Carbohydrates: 73.0 gms
• Fats: 1.70 gms
• Fibers: 11.0 gms
• Minerals: 1.80 gms

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

• BOTANICAL NAME: Triticum aestivum
• COMMON NAME: Common Wheat, Bread Wheat
• PURITY: 99%
• FORMS: Whole Wheat & Wheat Flour
• MOISTURE: Max. 13%-13.5%

• Type: Flour
• Shelf Life: 6 months
• Made From: Wheat
• Packaging: Bag

Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine.

• Packaging Size: 10kg
• Brand Name: Shri Sanwariya Bhog
• Packaging Type: Bag
• Ingredient Type: Wheat
• Application: Cooking
• Type: Chapati Flour
• Shelf Life: 45 Days
• Speciality: Organic

• PURITY: 99%
• FORMS: Whole Wheat & Wheat Flour
• MOISTURE: Max. 13%-13.5%
• CLEANING: Machine Clean / Sortex Clean

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