Flours Dealers in Gandhi Nagar, Bhilwara

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

• Type: Flour
• Shelf Life: 6 months
• Made From: Wheat
• Packaging: Bag

Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders. We make certain that the offered array of products is sternly tested for the raw material as well. This makes our offered array of products completely reliable and genuine.

• Feature: High in Protein
• Packaging: Polythene Bag, Sack
• Pack Size: 1kg, 30kg

Rajgira Flour, Suji, singara flour, Sabudana, Rock Salt, Daliya, Poha

Fmcg Product, yellow pulses, red pulses, Pulse, refinery oil, Edible Oil

Organic Maize Flour, Organic Onion, organic wheat, Delivery

Flour Wheat, bath soap, Detergent Powder, fmcg products rice, GRAINS, Pulse

Moong Dal Papad, Soybean

Besan

Quartz Lumps