R R Exims Gandhi Nagar, Bhilwara, Rajasthan

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production after sugarcane and maize .This is a list of rice varieties, also known as rice cultivars. There are several grains called rice, which have been cultivated for thousands of years. Asian rice is most widely known and most widely grown, with two major subspecies and over 40,000 varieties. Also included in this list are varieties of African rice and wild rice. Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to a vast preponderance of varieties. For instance, over nine major varieties of rice exist for the purpose of making sake alone. Rice can be divided into different categories on the basis of each of its major characteristics. Category: Other Agro Commodities

Pulses we export are in plenty!! Massor dal, Red lentils, Moong dal, Soyabeans all are sourced and exported from the best farms and plantation zones in order to provide our clients with optimum quality of Agro Products. The Masoor Dal procured by our vendor professionals has high nutritional value and is available in customized quantity at cost effective prices.Masoor dal is probably the most commonly used Dal in India, The best part about the dals exported by us do not need soaking prior to cooking as it is a “soft” Dal and cooks quickly. With 26% protein, lentils exported by Diamond Trading house have the third-highest level of protein, by weight, of any plant-based food after soybeans. A whole cup of lentils only have 230 calories!

Sat Isabgol:Sat Isabgol known as psyllium husk in other countries is a natural laxative for regulation of bowel movements, constipation and indigestion. Sat Isabgol (psyllium husk) is an extract from the seed of Plantago ovata plant.It contains natural fibers which imbibes a nutritional digestive system and has the capability to inhibit signs of fatigue, loss of energy and many other health problems.     1 Traditionally Sat Isabgol (psyllium husk) was used as a natural laxative. 2 In India it is taken regularly for regulating proper bowel movements. One spoonful of Sat Isabgol two times a day daily will regulate your bowel movement and keep you healthy. 3 Sat Isabgol also known as psyllium husk internationally is an ayurvedic medicine for constipation, gastric and other stomach problems. Being an ayurvedic medicine Sat Isabgol or Psyllium husk doesn’t have any kind of side effects and it is one of the safest and effective medicines for stomach related problems. 4 Sat Isabgol (psyllium husk)helps to reduce heart attacks by lowering the level of bad cholesterol by emission of bile acid. It also helps in emission of toxins, chemicals and other harmful products in our body. 5 Sat Isabgol (psyllium husk)has a history of being used as a medicine in ancient times in the US, India, Europe and China. 6 Regular intake of Sat Isabgol or Psyllium husk helps in keeping cholesterol under check; it also can help in managing weight if Psyllium husk forms a composite part of your diet.

The peanut plant has procumbent (trailing) stems and grows to around 0.5 m (20 in) tall or long.The leaves are alternate and compound, with 4 ovate to oblong leaflets, up to 6 cm long (2.25 in). The tubular, 5 – parted flowers are yellow and self-fertile. After pollination, the flower stalks elongate, growing to 6 cm long, and push the developing pods into the ground, so that the fruit must be dug up from the soil to be harvested. The fruit is an indehiscent legume (a pod that does not have sutures or split open freely), typically containing 1 to 3 soft seeds (sometimes as many as 6), each covered with a red dish brown, papery membrane. The seeds contain up to 50% oil.  Product Trends Globally, peanut is the 13th most important food crop with 50% of it is used as raw material for the manufacture of peanut oil, 37% for confectionery, and 12% for seed purposes. The vegetative part of peanut is excellent hay for feeding livestock because it is rich in protein and has better palatability and digestibility than other fodders. the production of peanuts, having a share of about 41.5% of overall world production, followed by India (18.2%) and the United States of America (6.8%). In Europe, the leading producer is Greece, at roughly 2000 tons per year.

Natural Sesame Seed contains all the natural nutrients of sesame seeds; it is rich source of edible Oil & is counted among the most nutritious seed because of its protein & valuable amino acids content. It is cleaned as per buyer requirements to assure quality and safe food standards.  

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.   Uses The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

Color : Natural , White

The mung bean (vigna radiata), alternatively known as the moong bean, green gram is a plant species in the legume family. native to the indian subcontinent, the mung bean is mainly cultivated today in india, china, and southeast asia. it is also cultivated in hot, dry regions in southern europe and the southern united states. it is used as an ingredient in both savory and sweet dishes.

India’s diverse climate ensures availability of all varieties of fresh fruits & vegetables. India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (25.7%), Papayas (43.6%) and Mangoes (including mangosteens and guavas) (40.4%). MangoeIndia’s diverse climate ensures availability of all varieties of fresh fruits & vegetables. India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (25.7%), Papayas (43.6%) and Mangoes (including mangosteens and guavas) (40.4%). Mangoes, Walnuts, Grapes, Bananas, Pomegranates account for larger portion of fruits exported from the country while Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms and Potatoes contribute largely to the vegetable export basket.s, Walnuts, Grapes, Bananas, Pomegranates account for larger portion of fruits exported from the country while Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms and Potatoes contribute largely to the vegetable export basket.

Our Fenugreek Methi seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms. Uses Fenugreek seeds have been used medicinally since ancient times. In India, the seeds are used in curries and the fresh plant is eaten as a vegetable. The ground seeds are used, with other aromatic ingredients, to produce artificial maple flavoring, used in confectionary.

Chillies are one of the largesttraded spices in the international market. Chillies are also known as Red Chillies,Capsicum, and Paprika Depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties. Red Chillies are available in a number of varieties,colors and fragrances. Used in various ways as ground from, seed, whole from, powder, paste, chillis revolutionized the cooking of tropical cuntries by their flavor, color and taste. they have a chemical effect on our bodies as they stmulate the appetite and alsocool the body

Color : Natural,Natural , White

The name Coriandrum, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe. Uses A much grown plant in India, Coriandrum is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings.Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.

Color : Natural , White

Moisture : 09.00% to 13% Depending upon Weather

Chillies are one of the largesttraded spices in the international market. Chillies are also known as Red Chillies,Capsicum, and Paprika Depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties. Red Chillies are available in a number of varieties,colors and fragrances. Used in various ways as ground from, seed, whole from, powder, paste, chillis revolutionized the cooking of tropical cuntries by their flavor, color and taste. they have a chemical effect on our bodies as they stmulate the appetite and alsocool the body

More than 8 mm fresh chickpeas xinjiang chickpea pois chiche Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc.