AJANTA SOYA LIMITED Phase III, Bhiwadi, Rajasthan

Vanaspati ghee is made from partially-hydrogenated permitted vegetable oils, and converted to solid form by hydrogenation. It is grainy in texture and is favored for deep-frying. It is used as a substitute for ghee in cooking as well in the production of bakery products, sweets and snack items. Vanaspati ghee is most notably said to stimulate the secretion of stomach acids to help with digestion, while other fats, such as butter and oils, slow down the digestive process and can sit heavily in the stomach.

Soyabean Oil is a form of vegetable oil that is extracted from the seeds of soyabean. It is one of the most widely used vegetable oil in the world as soyabeans are one of the most widely cultivated and utilized plants.Soyabean oil is considered a healthy oil because of its good variety of essential fatty acids that the body needs to remain healthy. It contains Omega-3 Fatty acids & other fatty acids like stearic acid, palmitic acid, and oleic acid which can reduce dangerous cholesterol levels. Hence, Soyabean Oil decreases the chance of heart attacks and strokes.

• Contains good variety of essential omega fatty acids that the body needs to remain healthy   • It can reduce dangerous cholesterol levels     • Has little flavor and hence doesnt interfere with the taste of the food • Aids in improving symptoms of Alzheimer’s disease   • It can stimulate the regrowth or increased healing of bones.     • Protects skin cell membranes from damage and infections.   Soyabean Oil is a form of vegetable oil that is extracted from the seeds of soyabean. It is one of the most widely used vegetable oil in the world as soyabeans are one of the most widely cultivated and utilized plants. Soyabean oil is considered a healthy oil because of its good variety of essential fatty acids that the body needs to remain healthy. It contains Omega-3 Fatty acids & other fatty acids like stearic acid, palmitic acid, and oleic acid which can reduce dangerous cholesterol levels. Hence, Soyabean Oil decreases the chance of heart attacks and strokes. Soyabean oil has little flavor, which is an advantage because it won’t interfere with the taste of the food. Adaptable to nearly every fat or oil application in the food industry, soybean oil works well with other ingredients including other fats and oils, making it very suitable for use in salad dressings, sauces and baked goods. We have different packaging sizes and quality for soyabean oil which are listed below. We sell loose soyabean oil which is sold in tankers. We also contract produce and package for customers using their own brands.

Soyabean oil has little flavor, which is an advantage because it won�t interfere with the taste of the food. Adaptable to nearly every fat or oil application in the food industry, soybean oil works well with other ingredients including other fats and oils, making it very suitable for use in salad dressings, sauces and baked goods. We have different packaging sizes and quality for soyabean oil. We sell loose soyabean oil which is sold in tankers. We also contract produce and package for customers using their own brands.

Refined soyabean oil is considered a healthy oil because of its good variety of essential fatty acids that the body needs to remain healthy. It contains Omega-3 Fatty acids & other fatty acids like stearic acid, palmitic acid, and oleic acid which can reduce dangerous cholesterol levels. Hence, Soyabean Oil decreases the chance of heart attacks and strokes.

 Effective in stimulating excretion   • Stimulates digestion by the production of bile and gastric juices     • Enhances blood circulation in scalp whereas the fatty acids nourish the roots of hair.   • Acts like an appetizer and increases hunger     • Brings back the sensation to the organs that suffer from lack of sensation or numbness     • Serves like an anti fungal agent   ‘Kachi Ghani’ mustard oil, is the cold pressed variety, because of the method of processing, is considered to be the best cooking medium. Kachi Ghani mustard oil is also known as raw grade and is obtained by a process of cold pressing chain of clean and sound mustard seeds. Mustard oil is healthier than olive oil because it has no trans-fats, has low saturated fats, high mono-unsaturated fats, high polyunsaturated fatty acids such as omega-3 and stability at high temperatures, which makes it ideal for Indian cooking and even deep frying.