Bakery Ingredients
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ood ingredients to meet the needs of food production. These Food ingredients supplies to the Bakery, Dairy, Nutrition, Seasoning Flavoring purpose, Preservatives, Food emulsifier industries. These food ingredients help to make food healthy & good
Custard Powder
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Best Deals from Confectionery Ingredients
Flour
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Having years of experience in this domain, we bring forth a qualitative assortment of Wheat Flour. We are backed by a team of quality auditors who test the quality of Wheat Flour, prior to procurement. In order to address urgent and bulk requirements, we maintain a stock of Wheat Flour, under suitable conditions. With us, stay assured for timely deliveries. Details : Quality: Grade: 1st Protein: 11% Min. Moisture: 14% max. Gluten (Wet): 30% min. Gluten (dry) : 8% min. Ash-0.65% max. Residue on sieve(150microns)-0.15% Max. Quantity: Any – As Per Buyer’s Requirement
Flour
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Flour, Printed Packaging Box, Wheat