Confectionery Ingredients Dealers in Bhiwadi

Dry Malt Extract is sometimes called DME contains less than 3% moisture and can be properly stored for up to 4 years as per studies. Introducing liquid Malt Extract into a slowly moving band passing through the vacuum makes dried Malt Extract. Drying occurs with the circulation of hot air through this moving bed of material. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. Malt Extract is an essential ingredient for the manufacture of nutritious food having high value of Vitamins and Proteins.

Having years of experience in this domain, we bring forth a qualitative assortment of Wheat Flour. We are backed by a team of quality auditors who test the quality of Wheat Flour, prior to procurement. In order to address urgent and bulk requirements, we maintain a stock of Wheat Flour, under suitable conditions. With us, stay assured for timely deliveries.   Details : Quality: Grade: 1st Protein: 11% Min. Moisture: 14% max. Gluten (Wet): 30% min. Gluten (dry) : 8% min. Ash-0.65% max. Residue on sieve(150microns)-0.15% Max. Quantity: Any – As Per Buyer’s Requirement

• Port: Nava Sheva
• Place of Origin: Himachal Pradesh, India
• Taste: Spicy
• Type: Beverage

Invert Sugar, Broken rice 100%

Flour