Dough Conditioners Dealers in Industrial Area Phase III, Bhiwadi

• Total Nitrogen ( DWB): NLT- 7.2%
• Total Protein Content (N*6.25): NLT- 45.0%

Appearance-Yellowish to light brown coloured granular powder,Taste & Odour-Having characteristic Yeast odour and slightly bitter in taste.Loss on drying (at 105 ºC)-NMT- 8.0%