Meat Extracts Dealers in Bhiwadi

meat extracts

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• pH (2% Soln. at 25 ºC): 6.0 - 7.0
• Loss on drying (at 105 ºC): NMT - 6.0%
• Chloride (as NaCl): NMT - 6.0%

Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock.