Soya Lecithin Plant Dealers in Bhiwadi

• Loss on drying ( at 105 ºC): NMT - 1.0%
• Acid Value ( KOH): NMT - 30 mg / gm

Appearance-Cream to yellowish color free flowing powder.Taste and Odour-Neutral flavor , typical of Soya Lecithin.pH (2% soln. at 25 ºC)-6.5 - 7.5