Soya Protein Dealers in Industrial Area Phase III, Bhiwadi

• pH of Soln.: 4.0 - 6.0
• Total Protein (N X 6.25): NLT - 16.5%

Protein Hydrolysate Liquid 20% consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to soya protein from milk, which has been derived by enzymatic hydrolysis.