CHIMIQUE INDIA LTD Siwani, Bhiwani, Haryana

Driven by exciting opportunities in the Indian feed segment and synergies with its existing business, Chimique has forayed into high nutritional animalpoultryaqua feed segment. The company has introduced Distillers Dried Grains with Solubles (DDGS), a high nutrient feed ingredient , for the Indian and the European the market. DDGS is a by product of alcohol manufacturing process. Distillers extract the starch in grains to process into alcohol and the nutrients that are left over largely comprise of essential proteins that are in favour with poultry (layers and broilers), Aqua and other feeds; The leftover material is dried using centrifuge and then two step drying process in order to ensure that there is no damage to the nutrition.

The guar gum splits is basically the endosperm part of the guar seed which is commercially extracted from the seeds by a mechanical process of cracking, roasting, differential attrition, sieving and polishing. The seeds are crack opened and the germ is separated from the endosperm. Two halves of the endosperm are obtained from each seed and the fine layer of fibrous material, which forms the husk, is removed and separated from the endosperm halves by the process of dehusking and polishing;

CHIMIQUE FG- HV guar is a fine granulation, high purity, High functional, high viscosity product designed for use in special processed food applications; CHIMIQUE 6000HV is generally characterized as a 200 mesh powder which typically yields a cold water viscosity of 6000-6200 cps after hydrating for 2 hours. Minimum product specifications ensured by Chimique are listed below :

CHIMIQUE FG Guar gum is natural and purified and manufactured as per the international Food standards and following the norms of HACCP and ISO 9001:2000 Quality Assurance system and ISO 14001 Environmental protection system; The product qualifies for all the major international standards viz:

Chemically, CHIMIQUE FG guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.