Canola Oil
300 - 600 Per Litre
500 Litre (MOQ)
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol. CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS:Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00%MAX. 1.25%Moisture and Volatile Matter: 0.20% MAX.Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225Flash Point: MORE THAN 121 (250 F)Saponification value Min. 188 Max. 198Impurities (Insoluble in Petrol Ether): 0.10% MAX.Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct.Sediment (Gardner Break Test): 0.10% MAX.Lecithin (expressed as Phosphorous): 0.02% MAX.Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red.Refractive index at 20 degrees C: 1.505 to 1.512Halphen reaction NegativeDensity (at 15° C): 900-930kg/m3Flash Point: 220°C ( closed up, Pensky-Martens method)Calorific value: 35.000 kJ/kgKinematic viscosity: 38 mm2/3 (40°C)Coke deposit: 0.4 mass-% (Conradson procedure)Iodine value: 100-120g/100gSulphur content: 20mg/kgNeutralizations number: 2,0mg KOH/gPhosphorus content: 15mg/kgWater content: 75mg/kgAsh: 0.01 mass%