Central India Flour Mills Hoshangabad Road, Bhopal, Madhya Pradesh

A variant of semolina, this flour is the primary ingredient of a desert called 'Halwa' in North India.

Semolina is made from durum wheat. It is essential in the preparation of pasta and other breakfast cereals and puddings.  CAMEL RAWA Ideal for preparing Upma, Dosa, Sweets, etc. Suitable for Hotels and Restaurants.

Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts.  BLACK CAMEL MAIDA Ideal for Biscuits.  RED CAMEL MAIDA Extra superior quality bread flour. Ideal for preparing Fine Biscuits, Cakes, Pizzas, Parota, Semiya, Noodles, Samosa, Gulab Jamun, Jalebi and all kinds of tasty and crispy food items.

Bran is the hard, outer layer of grain with high nutritional value. Bran is often used to enrich breads (notably muffins) and breakfast cereals. Bran is also widely used as a major ingredient in feeds for cows, buffaloes, goats, rabbits, guinea pigs and other farm animals.   CAMEL SUPER FINE BRAN For milking and farming animals.  CAMEL FINE BRAN For Cattle Feed.

Atta is a powder made from the grinding of wheat used for human consumption. Wallace promises to give it's customers the best quality Atta. More Atta is produced than any other flour.   CAMEL ATTA   Ideal for preparing White and Soft Rotis, Pooris, Parathas, Chapatis, etc.