Flours Dealers in Arera Colony, Bhopal

Soya Flour offered by our company is made from roasted or ground soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. We are also regarded as a proficient Soya Bean Flour Exporters from India.

We are one of the most sought after Manufacturers, Exporters and Suppliers of Organic Food Grade Soybean Flour from Madhya Pradesh, India. This Soybean Flour is rich protein supplement and has many health benefits. Our Soybean Flour are cleaned and processed at our state-of-the-art processing unit. We store this Soybean Flour at optimum temperature and deliver various quantities in tamper-proof packaging. We deliver the Soybean Flour promptly irrespective of remoteness of the buyer.

• Color: Yellow
• Form: Powder
• Uses: Cooking
• Feature: Good For Health
• Packaging Type: Plastic Packets
• Packaging Size: 1Kg
• Type: Gram Flour
• Country of Origin: India

• Type: Whole
• Color: Brown
• Style: Dried
• Form: Powder
• Use: Cattle Feed
• Pack Size: 50-100 Kg

Wheat bran is one of three layers of the wheat kernel. It's stripped away during the milling process, and some people may consider it nothing more than a byproduct. Yet, it's rich in many plant compounds and minerals and an excellent source of fiber. Wheat bran is a good source of many nutrients and protein and relatively low in calories. It's a very good source of dietary fiber as well.

We offer good quality wheat flour at reasonable rates. Wheat specifications moisture 13.0- 14 % total ash 0.50- 0.56% water absorption 58-60% dry gluten 10-11.5% wet gluten 26-30% s.v. 19-23 ml alcoholic acidity 0.062-0.068% max acid insoluble ash 0.018-0.05% max carbohydrates 75.92 gms protein 10-11% wheat flour – premium grade price for 1mt. Cif,port wet gluten: min. 24 %, max. 26% gluten quality: i- ii group. ash: min. 0,60%, max 0,65 %. falling number: min. 270 sec, max. 290 sec. moisture: min. 14,0%, max. 14,40 %. water absorption: 56-60% whiteness: min. 59%, max. 62% wheat flour – first grade (high quality) price for 1mt mt wet gluten: minimum 25 %, maximum 26%. gluten quality: i- ii group. ash: maximum 0.70% falling number: minimum 250 sec, maximum 370 sec. moisture: min. 14.0% max.14,5%. water absorption: 56-60% whiteness: min. 50%, max. 52%

Kriti Chakki Atta is made from best quality wheat procured from Madhya Pradesh region of India and then cleaned and milled at our state of art mill located at Mandideep near Bhopal (Madhya Pradesh). Stone Grinding is used to ensure the best quality , taste and aroma. Kriti Chakki atta is best for making Poories , Chapatties and Parathas.

Maida, Extra Long Basmati Rice, Refined Soyabean Oil, Besan, Sooji

Soya Flour

Beauty Products, Bulk Human Hairs, tattoo needles, Hair Replacement

Flour

Rice husk powder is available appox 1000 ton at present and capacity is appox 3000 ton per month. This very usefull for cattle feed and cement

Maida, 1121 white sella Rice, Besan, Fennel, Dry Fruits, Salt

Flour