Food Additives Dealers in Trilanga, Bhopal

• Parameters: Specifications
• Chemical Analysis: Acetone Insoluble
• 62 Min.:  
• Moisture: 0.5 Max.
•  : Colour (Gardner Scale)
• 10-12 Max.:  
• Hexane Insoluble: 1% Max.
•  : Acid value
• 30mgKOH/g Max.:  
• Peroxide value: 5.0 Max.
•  : Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20)
• 80-120: Micro Biological Analysis
•  : Total page counts
• 3000 Max.:  
• Yeasts and Moulds: 100 Max.
•  : Salmonella in 25 gm
• Absent:  
• E-Coli: Absent
•  : Coliforms

Food Enzymes, Textile Enzymes, raw pulses, feed enzymes

ice cream flavors, Soft Drinks, Dyes, Aromatic Chemicals

Poultry Grade Soya Lecithin, Soya Lecithin Poultry Feed

Soya Lecithin, Processed Food, snacks, Soya Nuggets, Soya Protein

Chocolate, Dark Chocolate, butter chocolate, white chocolate

Chocolate, Chocolate Candy, Handmade Chocolate

soya soya lecithin, computer ddr rams, Sugar, Soya Meal, Leather Toys