Non Basmati Rice Dealers in Hoshangabad Road, Bhopal

• Specification: Standard
• Moisture: 13-14%
• Broken: 4-5%
• Foreign matter: Nil
• Chalky: 3-4%
• Admixture: 0.2-0.6%
• Length: 5.8-6.20 mm
• Whiteness: 38-39

IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It’s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs.   Packing & Shipment Specifications Quality CertificateWe provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags. Private Label Packaging: We also offer quality customer branding option as per specific requirement. Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)

• Type: Non Basmati
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Medium Grain
• Speciality: Gluten Free, High In Protein
• Style: Dried

Rice is a nutritional staple food that provides instant energy as its most important component is carbohydrate (starch). Rice flour is rich in starch and is used for making various food materials. It is also used in some instances by brewers to make alcoholic malt. Rice other than basmati rice is called non-basmati rice. Non-basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice.

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