Paddy Rice Dealers in Bhopal

We are main supplier of this product.

• Specification: Standard
• Moisture: 12-13%
• Broken: 0.7-1%
• Foreign matter: Nil
• Chalky: 6-8%
• Admixture: 0.0-0.2%
• Length: 8.2-8.50 mm
• Whiteness: 38-40

“1121 Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking.Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations. 1121 Basmati White Rice and Steamed Rice is the longest basmati grain rice in the world, and also has one of the largest worldwide markets. This variety belongs to a rich class of basmati long grain rice that is known for its non-stick properties for cooking. Indian 1121 Basmati rice is commonly used in cooking biryani which is a known South Asian cuisine in the world.   What is Difference between Parboil & Steam Rice? Parboiling and Steaming are two different mechanical processes. In Parboiling Paddy is Soak in the water for a certain time period and dried afterward Hence starch inside paddy grain generalized, after removal of outer Paddy layer the Rice grain appeared yellow in color. After parboil rice grain become harder and upon cooking there are little chances of grain burst. In Steaming process, Steam passes through paddy grains, upon drying and removal of paddy layers the Rice grain inside remain white however its surface become harder and upon cooking grain do not burst.   Packing & Shipment Specifications Quality Certificate : We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection :SGS or any other agency as per your requirement for Weight and Quality. Packaging :1Kg, 5Kg, 10kg, 20 Kg and 50 Kg in Jute Bag, Woven, Non-Woven BOPP Bag , HDPE & PP Good export quality Bags. Private Label Packaging : We also offer quality customer branding as per specific requirement. Shipment Terms :CIF Delivery:10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)

Raw Rice, Gram

• Average Length: 7.30MM
• Admixture (%): 5%
• Rice Broken (%): MAX 1%
• Max. Moisture %: MAX 12.5%
• Purity: 95%
• Damage/Discoloured grain: MAX 1%
• Immature grain: 1%

“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavour, Basmati rice is unique among other aromatic long grain rice varieties.Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.

Narmada cereal Pvt. Ltd. - We take pleasure in introducing ourselves as a renowned exporter and supplier of a wide variety of raw basmati rice in India.

Pusa Raw Basmati Rice, exporting, Packaging, Idly Rice, Broken Rice

Paddy Rice, Anaagiri Chana

Paddy