Plastic Powders Dealers in Bhopal

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• Cultivation Type: Organic
• Finishing: Unpolished
• Form: Powder

• Type: Pure
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 200gm
• Grade: Food Grade
• Form: Powder

• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Blended
• Form: Powder
• Packaging Type: Jute Bag & Plastic Bag
• Specialities: Rich In Taste, Pure, Good For Health
• Hindi Name: Haldi Powder

• Country of Origin: India
• Brand Name: Kamal Om
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 9 Month
• Color: Yellow
• Form: Powder
• Processing Type: Blended
• Grade: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 500gm
• Application: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, Good Quality

Botanical Name: Curcuma longa Linn. Family: Zingiberaceae Common Name: Haldi, Halad, Curcuma, Manjal, Kurkuma Distribution: It is native to India specially Maharashtra, Tamilnadu,& Andhra Pradesh in southeast India, and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive. Turmeric is one of the oldest spices and had been used in India since ages. That is why it is said that this spice belongs to India and also called ‘Indian Saffron’. It is also used as a medicine for stomachaches and other health disorders. India is the largest producer, consumer and exporter of this spice.

• Shelf Life: 1years, 2years
• Color: Light Yellow, Yellow
• Packaging Type: Plastic Bag, Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 1kg, 200gm, 2kg, 500gm, 50gm, 5kg
• Type: Turmeric Powder
• Shape: Powder

• Color: Yellow
• Form: Powder
• Usage: Food And Medicine, Spices, Cooking
• Grade: Food Grade
• Packaging Type: Paper Box, Plastic Packet, Plastic Pouch
• Shelf Life: 1 Year
• Storage Instructions: Dry Place

• Purity: 100%
• Product Name: Turmeric Powder CRE 251
• Origin: India
• Moisture: 7%
• Curcumin Content: Max 2.50%
• Salmonella: Absent 25GM
• Total Ash: Max 6.5%
• Acid Insoluble Ash: Max 0.6%
• Starch: Max 50%
• Chromate Test: Negative
• Insects/ Foreign Material/ mildew-: No
• Other: Natural Colour and Smell

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