Rayeen Exim International Ltd Karond, Bhopal, Madhya Pradesh

A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.

Color : NATURAL

Form : FOODS

Application : FOODS

Rice is a cereal grain, and in its domesticated form is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize

Cultivation Type : Natural

Texture : Soft

Color : Natural White

Form : Solid

Certification : FSSAI Certified

Shelf Life : 2years

Country of Origin : India

 What is a fruit? In a botanical sense, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and acorns and almonds, are all technically fruits