Soya DE Oiled Cake Dealers in Bhopal

• Country of Origin: India
• Application: Cattle, Chicken, Cooking, Poultry Feet
• Color: Grey
• Feature: Good In Taste, High In Protein, Natural
• Packaging Type: Plastic Pouch
• Type: Soya De Oiled Cake
• Certification: FSSAI Certified
• Processing Type: Refined
• Refined Type: Hydrogenated Oil

SOYA BEAN  When most of the oil from whole of the soybeans gets extracted, the product which remains afterwards is called Soybean meal or specifically Soybean De-oiled cake (DOC). In other words, it is a byproduct in the manufacturing of Soya Oil. This residue substance or the left over extract form Soybean seeds is an excellent source of protein (the protein content of Soybean DOC has rich amino acids especially lysine) and essential micro nutrients. It also serves as the raw material for many related food products like Soya Flour, Soya Milk and Soya Badi etc. Owing to its high protein & energy content, Soybean DOC sees immense demand across the world from cattle feed manufacturers and the poultry industry. Soya DOC, a feed supplement, is considered a premium product because of its high digestibility, high energy content and consistency. It is an excellent source of protein and is used extensively in feed for swine, & dairy cattle, poultry, and aquaculture. The process of removing the oil from the soybeans can be undertaken by solvent extraction, hydraulic or expeller process in which the beans are first heated and then squeezed. In most of the cases it is designed and sold according to its protein content. Soybean DOC is usually classified for marketing by its crude protein content or by the sum of protein + oil. There are two main categories, the ‘high-protein’ soybean meal with 49-50% of protein + oil and 3% crude fiber, obtained from de-hulled seeds, and the ‘low protein’ meal, with 44-46% protein + oil and 6-7% crude fiber, which contain the hulls. In ‘solvent-extracted soybean meals’, oil content is typically lower than 2%, while it exceeds 3% in mechanically-extracted meals.

• Moisture: 12% Max.
• Parameters: Specifications
•  : Protein
• 46% Min.:  
• Oil Content: 1.25% Max
•  : Sand & Silica
• 2.5% Max.:  
• Fibre: 6% Max.
•  : Urease Activity-At 30oC
• 0.3mg/g Min.:  

soybean doc, Flour, Vegetable Ghee