Toor Dal Dealers in Bhopal

• Country of Origin: India
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Form: Solid
• Brand Name: Self
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Application: Cooking
• Specialities: Rich In Taste, Long Shelf Life, Fresh
• Size Available: 12mm, 15mm
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box

• Cultivation Type: Organic
• Color: Yellow
• Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Maturity: 100%
• Drying Process: Sun Dried
• Country of Origin: India

• Brand Name: KKF
• Color: Yellow
• Packaging Type: Plastic Packet
• Packaging Size: 1 Kg,5kg
• Country of Origin: India

Toor dal (arhar dal) also known as pigeon peas is the part of legume family that includes peas, lentils and beans. This dal is widely used in Indian households as a primary food item. For growth and development toor dal is an incredible because it is rich in proteins, carbs and dietry fibres.   Benefits Toor dal is loaded with vitamin-B that are important for metabolic process. Toor dal is a good source of folic acid that is important for the normal development of baby during pregnancy. Toor dal is packed with protein that promotes growth and overall development. Tool dal manages weight. Toor dal pumps iron levels naturally. Toor dal is healthy for diabetics   Note 100% organic. Non-processed raw moong. Rich in vitamins and minerals.