Wheat Flour Dealers in Bawadia Kalan, Bhopal

• Brand Name: Madhya Gold
• Protein: 10.1 gm
• Energy: 368 Cal
• Fat: 1.9 gm

Sharbati atta is the “King Of Wheat” because of its unique golden color, its sweet flavor and texture.  Sharbati atta is an exclusive product of India and grown only in 306 sq. km of Madhya Pradesh. We at Madhya Gold source the finest Sharbati Wheat from a flawless sharbati season of farming. With a natural sweetness, Sharbati atta has already made a name for itself in the wheat flour category. Through its environmental factors including timely rainfall, mineral rich fertile soil and the perfect weather combine into a perfect harmony to make Sharbati atta taste the way it does.  Madhya Gold processes the best quality of Sharbati atta through expert knowledge and understanding of the right grain processing and with its unique stone grinding method Rich Source of vitamin B and E~ Control Obesity~ High in Fiber~ Increases Energy~ Prevents Types 2 Diabetes~ Rich in Magnesium

• Country of Origin: India
• Type: Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Shelf Life: 3months
• Color: White
• Feature: Natural Test
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 50-100kg

We offer good quality wheat flour at reasonable rates. Wheat specifications moisture 13.0- 14 % total ash 0.50- 0.56% water absorption 58-60% dry gluten 10-11.5% wet gluten 26-30% s.v. 19-23 ml alcoholic acidity 0.062-0.068% max acid insoluble ash 0.018-0.05% max carbohydrates 75.92 gms protein 10-11% wheat flour – premium grade price for 1mt. Cif,port wet gluten: min. 24 %, max. 26% gluten quality: i- ii group. ash: min. 0,60%, max 0,65 %. falling number: min. 270 sec, max. 290 sec. moisture: min. 14,0%, max. 14,40 %. water absorption: 56-60% whiteness: min. 59%, max. 62% wheat flour – first grade (high quality) price for 1mt mt wet gluten: minimum 25 %, maximum 26%. gluten quality: i- ii group. ash: maximum 0.70% falling number: minimum 250 sec, maximum 370 sec. moisture: min. 14.0% max.14,5%. water absorption: 56-60% whiteness: min. 50%, max. 52%

Kriti Chakki Atta is made from best quality wheat procured from Madhya Pradesh region of India and then cleaned and milled at our state of art mill located at Mandideep near Bhopal (Madhya Pradesh). Stone Grinding is used to ensure the best quality , taste and aroma. Kriti Chakki atta is best for making Poories , Chapatties and Parathas.