Wheat Flour Dealers in Bhopal

• Cultivation Type: Organic
• Application: Cooking

Backed by efficient logistics team, we make deliveries of the goods in the set time span. This is due to our stern quality checks that we are capable of delivering the best in class range of products. Even the raw material and inputs used undergo several quality inspections to ensure complete quality.

• Country of Origin: India
• Certification: ISO 9001:2008, FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3months
• Part: Food
• Brand Name: MadhyaGold
• Packaging Size: 5-10kg
• Packaging Type: PP Bag
• Best Before: 3 Months
• Feature: Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, No Preservatives
• Type: Wheat Flour, Chapati Flour
• Is It FSSAI Certified: Yes
• Variety Available: Yes

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 15-20days
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Color: White
• Packaging Size: 10-20kg, 20-25kg
• Packaging Type: Gunny Bag
• Feature: High In Protein, Good For Health, Gluten Free, Organic, No Preservatives
• Type: Wheat Flour

• Country of Origin: India
• Type: Wheat Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Shelf Life: 3months
• Color: White
• Feature: Natural Test
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 50-100kg

• Type: Whole
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 3 Months
• Color: White
• Form: Powder
• Packaging Size: 10-20kg
• Grade: Food Grade

PURE & SOFT atta is a premium quality atta made from the King of Wheat It is 100% MP Sharbati wheat which is harvested in the Sahara region of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Our experts hand-pick Sharbati wheat grains which are consistent in size and blessed with a golden sheen, that makes Pure & Soft Premium Atta, truly Premium. This is why ronis made from Pure & Soft premium Atta have a delightful aroma and stay softer for longer. Combined with Pure & Soft's process to lock in the nutrition of the wheat, we ensure your family gets the best taste as well as nutrition.

• Cultivation Type: Organic
• Shelf Life: 3-6 Months
• Feature: Good For Health, No Artificial Flavour
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 10-20kg, 20-25kg, 5-10kg
• Purity: 100%
• Form: Powder

Gluten Free Corn flour The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.

• Type: Wheat Flour
• Color: White
• Condition: New
• Condition: Fresh Good
• Protein: 11-13%
• Packing: As per customer requirement

We make available the products using the exceptional quality raw material that is experts certified. This makes our product range completely reliable and genuine. To keep the extensive array of products safe till final dispatch, we have a well-structured and organized warehouse that is well maintained by veteran professionals.

Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts.  BLACK CAMEL MAIDA Ideal for Biscuits.  RED CAMEL MAIDA Extra superior quality bread flour. Ideal for preparing Fine Biscuits, Cakes, Pizzas, Parota, Semiya, Noodles, Samosa, Gulab Jamun, Jalebi and all kinds of tasty and crispy food items.

We offer good quality wheat flour at reasonable rates. Wheat specifications moisture 13.0- 14 % total ash 0.50- 0.56% water absorption 58-60% dry gluten 10-11.5% wet gluten 26-30% s.v. 19-23 ml alcoholic acidity 0.062-0.068% max acid insoluble ash 0.018-0.05% max carbohydrates 75.92 gms protein 10-11% wheat flour – premium grade price for 1mt. Cif,port wet gluten: min. 24 %, max. 26% gluten quality: i- ii group. ash: min. 0,60%, max 0,65 %. falling number: min. 270 sec, max. 290 sec. moisture: min. 14,0%, max. 14,40 %. water absorption: 56-60% whiteness: min. 59%, max. 62% wheat flour – first grade (high quality) price for 1mt mt wet gluten: minimum 25 %, maximum 26%. gluten quality: i- ii group. ash: maximum 0.70% falling number: minimum 250 sec, maximum 370 sec. moisture: min. 14.0% max.14,5%. water absorption: 56-60% whiteness: min. 50%, max. 52%

Kriti Chakki Atta is made from best quality wheat procured from Madhya Pradesh region of India and then cleaned and milled at our state of art mill located at Mandideep near Bhopal (Madhya Pradesh). Stone Grinding is used to ensure the best quality , taste and aroma. Kriti Chakki atta is best for making Poories , Chapatties and Parathas.

I have  flour

Pizza Maker, Air Cooler, Sandwich Griller, Hand mixer

Paneer

white flour, Vegetable