Whole Wheat Flour Dealers in Bhopal

• Type: Whole
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 3 Months
• Color: White
• Form: Powder
• Packaging Size: 10-20kg
• Grade: Food Grade

PURE & SOFT atta is a premium quality atta made from the King of Wheat It is 100% MP Sharbati wheat which is harvested in the Sahara region of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and is heavier in feel. Our experts hand-pick Sharbati wheat grains which are consistent in size and blessed with a golden sheen, that makes Pure & Soft Premium Atta, truly Premium. This is why ronis made from Pure & Soft premium Atta have a delightful aroma and stay softer for longer. Combined with Pure & Soft's process to lock in the nutrition of the wheat, we ensure your family gets the best taste as well as nutrition.

Kriti Chakki Atta is made from best quality wheat procured from Madhya Pradesh region of India and then cleaned and milled at our state of art mill located at Mandideep near Bhopal (Madhya Pradesh). Stone Grinding is used to ensure the best quality , taste and aroma. Kriti Chakki atta is best for making Poories , Chapatties and Parathas.

We offer good quality wheat flour at reasonable rates. Wheat specifications moisture 13.0- 14 % total ash 0.50- 0.56% water absorption 58-60% dry gluten 10-11.5% wet gluten 26-30% s.v. 19-23 ml alcoholic acidity 0.062-0.068% max acid insoluble ash 0.018-0.05% max carbohydrates 75.92 gms protein 10-11% wheat flour – premium grade price for 1mt. Cif,port wet gluten: min. 24 %, max. 26% gluten quality: i- ii group. ash: min. 0,60%, max 0,65 %. falling number: min. 270 sec, max. 290 sec. moisture: min. 14,0%, max. 14,40 %. water absorption: 56-60% whiteness: min. 59%, max. 62% wheat flour – first grade (high quality) price for 1mt mt wet gluten: minimum 25 %, maximum 26%. gluten quality: i- ii group. ash: maximum 0.70% falling number: minimum 250 sec, maximum 370 sec. moisture: min. 14.0% max.14,5%. water absorption: 56-60% whiteness: min. 50%, max. 52%

Maida Flour, Indian spices

Wash Basin