Wheat Flour
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Our Maida Flour process under strict quality controls so that there is no compromise with its quality. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine mesh to obtain Maida. We offer our clients Maida Flour that is rich in nutrition and vitamins. Our offered range is processed by our professionals using superior quality wheat and advance technology procured from the reliable and authentic vendors of the market. In order to ensure the purity and quality of the product, the entire range is tested on various parameters before the final delivery at the clients end. Types: Bread Maida Khari Maida Biscuit Maida Pasta & Noodle Maida Khabus Maida Specification: Moisture: 13% - 14% Max Total Ash: 0.50% - 0.70% Max Water Absorption: 58% - 60% Dry Gluten: 11% - 12% Wet Gluten: 30% - 35% S.V.: 19ml - 23ml Alcoholic Acidity: 0.062% - 0.068% max Acid Insoluble Ash: 0.018% - 0.050% max Carbohydrates: 75.92 grams Protein: 11% - 12% Features: Cleaned properly Natural taste and aroma No adulteration High quality and nutritional value Affordable prices
Wheat Flour
23,000 Per Ton
We are strongly backed by a well maintained and managed storage house wherein we store our products for meeting urgent and massive requirements of the buyers. Our dedicated staff is always on their toes to make certain that the raw material used is of high grade and certified by the experts as well. Wheat Flour contains different nutrients like protein, vitamins, folate, thiamin, iron etc.
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