JMS Oneroot Bhuj, Gujarat

Trout are prized game and food fish, and they areclosely related to salmon. They are a good sourceof protein, omega-3 fatty acids, and other nutrients.Trout can be prepared in a varietyof ways, includinggrilling, baking, and smoking. Overall, trout are afascinating and delicious fish that are enjoyed bymany people around the world.

Red Rubin Basil has a stronger flavor than sweet basiland is most appealing for salads and garnishes. It isalso ideal fortomato dishes and especially greatin cocktails.The bronze-purple leaves ofRed Rubin Basil taste of cinnamon and clove,which makes it an excellent addition to many dishes

Mackerel fish is a rich source of protein, whichis essential for building and repairing tissues in the body.A regular fillet of mackerel provides approximately20.8 grams of protein. Mackerel is also an excellentsource of omega-3 fatty acids, which areimportant for heart health and brain function.

Application : Restaurants

Style : Frozen, Live

Variety : Mackerel

Lettuce is a low-calorie food that is high in fiber, vitamins, and minerals such as vitamin A, vitamin C, calcium,and iron. It is also a good source of antioxidantsand contains anti-inflammatory propertiesthat canhelp protect against chronic diseases such as cancer andheart disease

Color : Green

Packaging Type : Plastic Packet

One cup of raw kale contains only 33 calories, butprovides more than 100% of the daily recommendedvalue of vitamins A and C, and is alsoa good source of vitamin K,calcium, and potassium

Discover the exceptional health benefits and vibrant taste of Fresh Curly Kale, a nutrient-packed superfood perfect for a variety of dishes. Grown in our controlled aquaponic systems, this curly kale boasts a rich green color and tender, frilly leaves, ensuring top quality and freshness. Key Features: Color: Deep green leaves with a distinctive curly texture. Texture: Tender and crisp, with a satisfying crunch. Flavor: Slightly earthy with a mild, peppery undertone, enhancing a variety of dishes. Growth Method: Cultivated in organic aquaponic systems, ensuring a clean, pesticide-free product. Nutritional Benefits: Vitamins: Packed with vitamins A, C, and K, supporting overall health. Minerals: Rich in calcium, potassium, and iron, essential for bone and muscle health. Antioxidants: High in antioxidants, promoting cellular health and reducing inflammation. Fiber: Excellent source of dietary fiber, aiding digestion and promoting gut health. Usage: Culinary Uses: Ideal for fresh salads, smoothies, soups, and as a healthy addition to stir-fries. Its sturdy leaves hold up well in cooking, making it versatile for both raw and cooked dishes. Pairing: Complements a wide range of ingredients, including fruits, nuts, cheese, and a variety of dressings and sauces. Storage: Refrigeration: Store in the crisper drawer of the refrigerator. Shelf Life: Best consumed within 5-7 days of purchase for optimal freshness and nutritional value. Preparation: Rinse thoroughly before use to remove any residual soil. Packaging: Available in various packaging options, including loose bunches or pre-washed and pre-cut for convenience. Farm Origin: Grown sustainably in our advanced aquaponic systems, ensuring minimal environmental impact and the highest quality produce. Target Market: Health-conscious consumers, premium grocery stores, upscale restaurants, and gourmet food markets.

Color : Green

Packaging Type : Jute Bags

Packaging Size : 10kg

Country of Origin : India,India

Discover the exceptional quality and taste of A-Grade Aquaponic Red Oak Leaf Lettuce, a premium choice for your gourmet dishes. This lettuce features striking burgundy leaves with a tender texture and slightly nutty flavor, making it a visually appealing and delicious addition to any meal. Grown in our advanced aquaponic systems, it ensures top-tier freshness and sustainability. Key Features: Color: Deep burgundy leaves with a distinctive oak leaf shape. Texture: Soft, tender, and crisp, providing a delightful mouthfeel. Flavor: Mildly nutty with a sweet undertone, enhancing a variety of dishes. Growth Method: Cultivated in pesticide-free, sustainable aquaponic systems, ensuring a clean and eco-friendly product. Nutritional Benefits: Vitamins: Rich in vitamins A, C, and K, essential for overall health and wellness. Minerals: High in iron, calcium, and potassium, supporting bone and muscle health. Antioxidants: Packed with antioxidants that help fight inflammation and promote cellular health. Fiber: Excellent source of dietary fiber, aiding in digestion and promoting gut health. Usage: Culinary Uses: Perfect for fresh salads, gourmet sandwiches, wraps, and as a vibrant garnish for various dishes. Its delicate leaves are suitable for both raw and lightly cooked preparations. Pairing: Pairs beautifully with a variety of dressings, cheeses, nuts, and fruits, enhancing the flavor and presentation of your meals. Storage: Refrigeration: Store in the crisper drawer of the refrigerator to maintain freshness. Shelf Life: Best consumed within 5-7 days of purchase for optimal taste and nutritional value. Preparation: Rinse thoroughly before use to remove any residual soil or impurities. Packaging: Available in convenient packaging options, including loose bunches or pre-washed and pre-cut for ready-to-use convenience. Farm Origin: Sustainably grown in advanced aquaponic systems, ensuring minimal environmental impact and the highest quality produce. Target Market: Ideal for health-conscious consumers, premium grocery stores, upscale restaurants, and gourmet food markets. Enhance your culinary creations with the fresh, nutritious, and visually stunning A-Grade Aquaponic Red Oak Leaf Lettuce, a premium choice for those who value quality and sustainabilit

Color : Natural Red

Shelf Life : 0-3Days

Country of Origin : India

Introducing A-Grade Green Oak Leaf Lettuce, the perfect addition to your gourmet salads and culinary creations. Known for its vibrant green, lobed leaves and delicate texture, this premium lettuce is grown in our state-of-the-art aquaponic systems, ensuring unparalleled freshness and quality. Key Features: Color: Bright green leaves with an attractive lobed shape. Texture: Soft and tender with a delicate crunch. Flavor: Mild and slightly sweet, adding a fresh taste to any dish. Growth Method: Cultivated in pesticide-free aquaponic systems, ensuring a clean and sustainable product. Nutritional Benefits: Vitamins: Rich in vitamins A, C, and K, supporting overall health and wellness. Minerals: Provides essential minerals such as iron, calcium, and potassium. Antioxidants: High in antioxidants, promoting cellular health and reducing inflammation. Fiber: A good source of dietary fiber, aiding digestion and promoting gut health. Usage: Culinary Uses: Ideal for fresh salads, sandwiches, wraps, and as a garnish for a variety of dishes. Its tender leaves are perfect for both raw and lightly cooked preparations. Pairing: Complements well with a range of dressings, cheeses, nuts, and fruits. Storage: Refrigeration: Store in the crisper drawer of the refrigerator. Shelf Life: Best consumed within 5-7 days of purchase for optimal freshness and flavor. Preparation: Rinse thoroughly before use to remove any residual soil. Packaging: Available in various packaging options, including loose bunches or pre-washed and pre-cut for convenience. Farm Origin: Grown sustainably in advanced aquaponic systems, ensuring minimal environmental impact and the highest quality produce. Target Market: Health-conscious consumers, premium grocery stores, upscale restaurants, and gourmet food markets. Enhance your meals with the fresh, crisp, and nutritious A-Grade Green Oak Leaf Lettuce, the perfect choice for those who appreciate quality and taste.

Color : Green

Country of Origin : India