PV Exim Kutch, Gujarat

Whole Wheat Flour Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which it’s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.

Type : Whole Wheat Flour

Certification : FSSAI

Application : Cooking

Cultivation Type : Natural

Shelf Life : 3Months

Color : Creamy, White

Feature : No Preservatives, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful

Form : Powder

Packaging Type : Jute Bag, Plastic Bag, PP Bag

Part : Food

Application : Bakery Products, Home, Hotel, Restaurants

Packaging Size : 20-25kg, 5-10kg

Brand Name : Dahisar

Country of Origin : India

Made From : Whole Wheat