KAKA FERTILIZER Nagina, Bijnor, Uttar Pradesh

Vermicompost (or vermi-compost) is the product of the composting process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a heterogeneous mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process of producing vermicompost is called vermicomposting. Vermicast (also called worm castings, worm humus or worm manure) is the end-product of the breakdown of organic matter by an earthworm.[1] these castings have been shown to contain reduced levels of contaminants and a higher saturation of nutrients than do organic materials before vermicomposting.[2] vermicompost contains water-soluble nutrients and is an excellent, nutrient-rich organic fertilizer and soil conditioner.[3] it is used in farming and small scale sustainable, organic farming. Vermicomposting can also be applied for treatment of sewage sludge.[4] furthermore, a variation of the process is vermifiltration (or vermidigestion) which is used to remove organic matter, pathogens and oxygen demand from wastewater or directly from blackwater of flush toilets.[5][6] design considerations suitable worm species one of the species most often used for composting is the red wiggler or tiger worm (eisenia fetida or eisenia andrei); lumbritttumphyylus (a.k.a. Red earthworm or dilong (china)) is another breed of worm that can be used, but it does not adapt as well to the shallow compost bin as does eisenia fetida. European nightcrawlers (eisenia hortensis) may also be used. Users refer to european nightcrawlers by a variety of other names, including dendrobaenas, dendras, and belgian nightcrawlers. African nightcrawlers (eudrilus eugeniae) are another set of popular composters. Lumbricus terrestris (a.k.a. Canadian nightcrawlers (us) or common earthworm (uk)) are not recommended, as they burrow deeper than most compost bins can accommodate.[7]

Type : Vermicompost

Application : Agriculture, Home /garden

Cultivation Type : Organic

Color : Black-brown

Packaging Type : Plastic Bag

Standard : Bio Grade

Moisture : 10-20%

Packaging Size : 3kg

Country of Origin : India

Brand Name : Kaka fertlizer

200 gram/-

Cane vinegar is made from syrup from sugar cane. The cane is harvested, crushed to extract the juice, simmered down into a syrup, and the syrup fermented into vinegar. Good ones are also aged in oak barrels. It has a mellow flavour like malt vinegar, with an added freshness in the mouth. It is not sweet, but it is less harsh than distilled vinegars. The quality varies, and the colour ranges from dark yellow to gold

Type : Vinegar

Certification : FSSAI Certified

Application : Cooking, Home Use, Restaurant Use

Shelf Life : 18months

Color : Brownish, Yellow

Purity : 99.9%

Condition : Good

Flavor : Sugarcane

Form : Liquid

Packaging Type : Glass Bottels

Packaging Size : 500ml.1ltr

Brand Name : Kakran organic

Country of Origin : India

Some of the important jaggery benefits include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, and provide good amounts of minerals. Before we go into the details of the benefits of jaggery, let me tell you that all good things do not come in nice, good-looking packages. This is true for foods as well, particularly when we talk about jaggery. Most of you might not find its look very interesting or attractive as a food item, because the dark yellow color and its amorphous and sometimes gooey look is more than enough to keep some of you away. Of course, there are probably some daring dieters who say that jaggery’s color and appearance is far more appealing and interesting than that monotonous, white, crystalline sugar. After all, color is all around us, and one of the best parts of the visual experience of life! live a little! health benefits of jaggery digestive agent: this may sound strange, but in india, it is recommended to take a few grams of jaggery after a heavy meal or after eating meat because it facilitates digestion. jaggery activates the digestive enzymes and itself changes to acetic acid in the stomach, thereby speeding up digestion and making the process go very smooth, reducing strain on the intestines and digestive tract.

Description: turmeric is dried root that grows about 2 feet in length. The turmeric plant is about 3 feet long with funnel-shaped yellow flowers. Turmeric is bright yellow in color. It has an earthy aromatic and spicy fragrance with slightly bitter flavor. Turmeric is an important spice in india having great religious significance. uses: 1) kitchen use turmeric is used as coloring agent. It is used to color as well as flavor prepared pickles, relish, chutneys and rice dishes. Turmeric is combined with almost every dish in india. It is also combined in rice dishes. It is a very important ingredient of curry powders. It is also used in stews and curries. 2) medicinal use turmeric is used as remedy for the following common problems: wound, bruises and sprain: 1. Apply bit of turmeric on cuts and scrapes after washing them with cold water. 2. Take 1 tsp turmeric powder with hot milk. 3. Make a bandage of the following things and apply on the wound: mix 4 tsp flour, 2 tsp turmeric powder, 1tsp pur ghee, 12 tsp sendha namak (non refined salt) with water. 4. Take 500ml of water and boil it with 1 tsp sendha namak and 1 tsp turmeric powder. Give fomentation to the bruised part with a cloth soaked in this water. This will help get rid of pain and swelling in that region. 5. Dusting turmeric powder on wounds also helps in relieving the pain and swelling.

Cultivation Type : Organic

Shelf Life : 1years

Packaging Type : glass box

Packaging Size : 200gm

Brand Name : Kakran organic

Country of Origin : India