Bhanwar papad udhyog Naya Shahar, Bikaner, Rajasthan

a traditional Indian snack made from a dough of urad dal (black gram) and spices. The dough is typically made by mixing together urad dal, Sajji, and spices such as cumin powder, chili powder, and salt to make a smooth, pliable dough. 

Brand Name : Bhanwar and Archana

Shape : Round

Color : Light Yellow, Yellow

Feature : Delicious Taste, Easy To Digest, No Added Preservatives, Non Harmful

Taste : Salty

Packaging Type : Plastic Packet, Plastic Pouch

Type : Udad Papad

Shelf Life : 3months

Ingredients : Black Gram, Lentils, Udad Flour

Country of Origin : India

Hand rolled, pure sajji bikaneri papad. a thin Indian wafer or flatbread snack that originated in the Indian subcontinent, sometimes known as cracker.

Brand Name : Bhanwar/Archana,Archana, Bhanwar,Archana

Processing Type : Hand Rolled

Texture : Smooth

Shape : Round

Color : Yellow,Yellow

Style : Bikaneri

Certification : ISO 9001:2008, Fssai

Feature : Delicious Taste, Easy To Digest, No Added Preservatives, Non Harmful, Organic Sajji Product

Taste : Salty

Packaging Type : Plastic Packet, Plastic Pouch

Type : Plain Papad,Food product

Shelf Life : 3months, 2.5-3 Months

Age : 2.5 To 3 Months

Weight (Kg) : 100gm, 1kg, 250gm, 500gm, As Per Requirement

Ingredients : Black Gram, Lentils, Rice Flour, Urad+rice,Urad and rice

Contents : Urad, Rice

Country of Origin : India