Chana Papad Dealers in Jai Narayan Vyas Colony, Bikaner

• Taste: Spicy
• Application: Human Consumption
• Shelf Life: 4 Month
• Color: Yellow
• Country of Origin: India
• Carton Size: 20 Kg/Carton

Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern india. The term for the cuisine was shortened to “papad” in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as moth or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for papad. In northern india, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre – rich dish.