Chana Papad Dealers in Karani Nagar, Bikaner

• Shelf Life: 4 month
• Weight: 400 Gm
• Country of Origin: Made in India
• Brand: Chandakji
• Packaging Size: 200 Gm. & 400 Gm
• Packaging Type: Pouch
• Main Ingredients: Chana

• Carbohydrates: 31.52gm
• Color: Light Yellow
• Energy Value: 471 kcal
• Protein: 30.22gm
• Total fat:: 25.40gm
• Flavour: Garlic

• Taste: Spicy
• Application: Human Consumption
• Shelf Life: 4 Month
• Color: Yellow
• Country of Origin: India
• Carton Size: 20 Kg/Carton

Channa Chatpata Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.

Papad is an Indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or Indian flatbreads are particularly popular in northern india. The term for the cuisine was shortened to “papad” in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as moth or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for papad. In northern india, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre – rich dish.

chana dal papad, Besan, Bikaneri Papad, Corriander Papad