Chana Papad Dealers in Bikaner

• Type: Spicy Papad
• Shape: Round
• Shelf Life: 6months
• Color: Yellow
• Feature: Delicious Taste, No Added Preservatives
• Taste: Spicy

We are a renowned Supplier of Chana Papad in this domain. We delight the customers by bringing forth lip-smacking range of Papad that is sourced directly from the leading manufacturer and vendors in the industry. Our team members inclusive of Food Experts make sure that the Chana Papad is hygienically prepared, finely packed in the premium packaging material. We deliver the same to the customers in the committed time span.

We are offering chana masala papad. Availability packing : 400 grmspcs : 80-90 per/kgsize : 6” inchesprice : 110 rs./kg.

• Type: Chana Papad
• Shelf Life: 3months
• Color: Yellow
• Features: Delicious Taste, Easy To Digest, No Added Preservatives
• Taste: Salty
• Ingredients: Chana Powder
• Country of Origin: India
• Shape: Round
• Packaging Type: Plastic Packet

• Color: Brown
• Features: Easy To Digest
• Weight: 100gm, 250gm
• Taste: Salty
• Ingredients: Chana Dal
• Brand Name: Disco
• Shape: Round
• Packaging Type: Plastic Packet

• Taste: Spicy
• Application: Human Consumption
• Shelf Life: 4 Month
• Color: Yellow
• Country of Origin: India
• Carton Size: 20 Kg/Carton

• Shelf Life: 4 month
• Weight: 400 Gm
• Country of Origin: Made in India
• Brand: Chandakji
• Packaging Size: 200 Gm. & 400 Gm
• Packaging Type: Pouch
• Main Ingredients: Chana

We provide ambe papad products moong masala,chana papad, moong sada.

• Country of Origin: Made in India
• Color: Pale Yellow
• Taste: Spicy
• Product Type: Chana Papad
• Packaging Size: 200 GMS
• Size Of Papad: Medium
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Channa Chatpata Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.

We offer Chana Masala Papad 7. Urad Chana And Spices

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Chana Papad, Disco Papad, Punjabi Masala Papad

Papad is an indian appetizer or snack. It is a type of flatbread or wafer. Round in shape, papad may be heated or prepared in a variety of ways. Papad can be made from a variety of base ingredients, which are generally starches. Though internationally esteemed, these wafers or indian flatbreads are particularly popular in northern india. The term for the cuisine was shortened to “papad” in this region. Papad is made of one or a combination of the following: flour, lentils, or black gram. Black gram, otherwise known as moth or black lentil, is not a true lentil. It is actually a bean. When ground into a paste, the texture or black gram is ideal for papad. In northern india, these crackers are often made from lentils. It is typically ground or mashed and mixed with other ingredients. Salt and peanut oil are typically added, regardless of what else is in the dough. It is generally a protein- and fibre – rich dish.

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