Masala Papad
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Olympic All in One Namkeen, Olympic Bhujia Namkeen
Punjabi Masala Papad
135 Per Kilogram
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Moong Dal Masala Papad
150 - 170 Per Kilogram
150 Kilogram (MOQ)
Punjabi Spicy Papad
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Cooking Instructions Fry them, Roast them or Microwave them. To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Spicy Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil. To Roast: Roast form few seconds on open fire till they are cooked. To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Moong Dal Masala Papad
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We are a renowned manufacturer and supplier of high quality moong dal masala papad, which is manufactured using pure moong dal flour and other ingredients. Our range of moong dal masala papad is ideal for getting a nutritious diet. We provide our range of moong dal masala papad in standard pouch packing to protect it from moisture. With the support of our packaging experts, we also provide customized packaging of moong dal masala papad as per client's requirement. Furthermore, our moong dal masala papad is highly appreciated by our clients for its taste, quality and hygienic characteristics. specialties : spicy tastehygienically processedfree from moisturelong shelf life
Masala Papad
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100 Kilogram (MOQ)