Moong Dal Dealers in Bikaner

• Shelf Life: 1 Year
• Color: Yellow
• Usage: Cooking
• Type: Natural
• Style: Dried
• Cultivation: Organic

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Feature: Healthy To Eat, Nutritious
• Packaging Type: Gunny Bag, Plastic Packet
• Packaging Size: 1kg, 25kg, 50kg
• Country of Origin: India

• Shelf Life: 3 Months
• Color: Yellow
• Purity: 100%
• Type: Crunchy
• Style: Dried
• Storage: Cool & Dry Place

We at Mahamaya Mishthan Bhandar are dedicated to providing the qualitative range of salted Moong Dal. This snack is the royal taste of Rajasthan. We prepare this namkeen from premium quality raw ingredients like Moong Dal, edible oil and edible vegetable oil which make it highly crunchy and crispy. We at Mahamaya Mishthan Bhandar offer this snack in air-tight packaging. As we are the prominent Namkeen manufacturer in Bikaner, our salted Moong dal is prepared at our sanitized processing unit using well-tested ingredients under the direction of our food experts. This salted Moong dal is deep fried to impart a crunchy taste to the clients. The offered namkeen is available in market at a pocket saving rate.

The Roasted Moong Dal, supplied by us, is acclaimed for its spicy taste and is delivered in quality packaging. Owing to our well-maintained and organized inventory system, we deliver the same in the committed time. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.

The mung bean is the seed of Vigna radiata native to the Indian subcontinent. It is used as a foodstuff in both savoury and sweet dishes. They are small, ovoid in shape, and green in colour Home Remedies Green Mung Beans are rich source of fiber. The fiber comprises of two types, insoluble and soluble. The insoluble fiber helps to keep the digestive system healthy and reduce the problems of constipation. The soluble fiber helps to reduce the blood cholesterol and blood sugar levels. Green Mung Bean sprouts are rich source of Vitamin C. Vitamins are essential to maintain health and prevent diseases. Vitamin C helps to improve the immune system and keeps the common fever, sore throat, cold away. The sprouts of this bean provide excellent source of vitamin C and thus, giving the benefits of fruit too Green Mung Beans are good for cardiovascular health. Eating these beans regularly helps to reduce bad cholesterol and improve the flexibility of arteries and veins. Thus, green mung beans are excellent for heart and help to regulate blood pressure to healthy levels. Green Mung Beans detoxify the body and improve metabolism. In Chinese natural medicine and Indian Ayurveda, green mung beans are frequently recommended to detoxify the body and get rid of chronic illnesses. It is an anti inflammatory food and helps to heal the body. Green Mung Beans helps to lose weight. These beans are low in calories and rich in fiber. Thus, eating a small cup of green mung bean soup gives the feeling of fullness. Thus, eating it regularly helps to reduce unhealthy cravings of sweet artificial foods by regulating the blood sugar levels. Hence, it helps to curb hunger pangs and bring our weight to healthy levels.   Specification   Botanical Name: Vigna Radiata Common Name: Moong Bean, Mudga, Moong Whole Purity: 99%, 99.5%, 99.9% Moisture: 12% - 14% Max. Cleaning: Sortex Clean Place of Origin: India GMO Status: Non Gentetically Modified Packaging & Labelling: As 

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