Papad Dealers in Karani Nagar, Bikaner

• Shelf Life: 6 month
• Color: White
• Packaging Type: Packet
• Country of Origin: Made in India
• Flavour: Udad
• Contents: Udad Dal
• Is It FSSAI Certified: FSSAI Certified
• Main Ingredients: udad
• Weight: 400 Gm

• Shelf Life: 3months
• Taste: Salty
• Shape: Round
• Color: Light Yellow
• Features: Delicious Taste, No Added Preservatives, Non Harmful
• Packaging Type: Plastic Pouch

• Brand Name: LUV KUSH
• Color: YELLOW

WE ARE MANUFACTURER OF DIFFERENT TYPES OF PAPAD HAVING LIGHT,MEDIUM,HEAVY SPICES ,HEENG ELAICHI PAPAD

We are Manufacturer of good quality Disco papd based in bikaner. 

Bikaneri Papad, Aloo Bhujia, Olympic All in One Namkeen

The Bikaneri Papad, delivered by us, is highly acclaimed for its crispy and spicy taste. Conforming to international quality management systems, our product range is of unparalleled value. Designed and developed using the best quality material, we pack them meticulously so as to ensure hassle free deliveries. Also, we make sure that only premium material is used for packaging.

Our organisation is a renowned name in the market for manufacturing crisp and tasty Papad. Our Moth Dal Papad is a premium product, specially prepared for food lovers. These products are manufactured with natural ingredients, for delivering healthy products with a good quality to our clients. MOTH MEDIUM MASALA PAPAD, which are known for their mouth watering aroma and purity. Processed using supreme quality ingredients like Moth dal flour, salt, and edible oil, our products are appreciated across the India. After all the ingredients are mixed in proper proportion, it is rolled into Papads and dried in sun. These Papads are highly delicious in taste and adds taste to the meals. Our products are well known for the Freshness, Premium taste, aroma, Indian traditional food item, cooked by roasting them over an open flame and also delicious in tast

Channa Chatpata Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried. Salt and peanut oil are added to make a dough, which can be flavoured with seasonings such as, The composition of the papad varies by addition of a large number of ingredients such as cereal flour, pulse flour, spice mixes, and nutritional characteristics. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep-frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.

Disco Papad, rice chips

Papad, Bikaneri Bhujia

Bikaneri Papad, Besan, chana dal papad, Corriander Papad

Plain Papad, Masala Papad

allo Papad

Papads, Bhujia, snacks

namkeen papad, Namkeen, snacks