Kala Tikhat Masala
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Panch Phoron
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2 Ton (MOQ)
Best Deals from Natural Spices
Spices
200 - 250 Per Kilogram
50000 Kilogram (MOQ)
Spices are the soul of culinary creations, adding depth, aroma, and vibrant flavors to dishes worldwide. From earthy turmeric and fiery red chili to the warm sweetness of cinnamon and the subtle pungency of cumin, spices enhance the taste and appeal of every recipe they touch. These natural flavorings are not only valued for their taste but also for their health benefits, rich in antioxidants and essential nutrients. Perfectly dried, ground, or whole, they cater to diverse culinary traditions, ensuring every meal becomes a sensory delight.
Panch Phoron
140 - 150 Per Kilogram
100 Kilogram (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Natural Garam Masala
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Natural Spices
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Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
Get Price Quote
50000 Kilogram (MOQ)
Unlock the secrets of flavor with our premium spices! From aromatic cinnamon to zesty turmeric, our collection adds a dash of magic to every meal. 🍛🌿🌟
Spices
200 - 1,500 Per kg
50000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.
Mais Magic Masala
800 - 1,000 Per kilogram
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
50 - 1,500 Per Kilogram
1 Ton (MOQ)
Spices are aromatic substances derived from various parts of plants, including seeds, bark, roots, and fruits, and are used to flavor, color, and preserve food. Common spices include turmeric, known for its bright yellow color and earthy bitterness; cumin, with its warm, nutty taste that adds depth to many dishes; cinnamon, a sweet and woody spice often used in baking; black pepper, which offers a sharp, pungent heat; and cardamom, a sweet, floral spice frequently used in both savory dishes and desserts. These spices not only enhance the flavor of food but also contribute various health benefits, making them essential in kitchens worldwide.
Spices
50 - 500 Per kg
100000 kg (MOQ)
Spices
200 - 250 Per Kilogram
50000 Kilogram (MOQ)