Sucralose Artificial Sweetener
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Sucralose is recommended by FSSAI for use in the following foodstuff with the permitted levels indicated : Soft drinks (300 ppm) Biscuits (including cookies), bread, cakes and pastries (750 ppm) Sweets (750 ppm) Yogurt (300 ppm) Ice cream/dried ice cream mixes/frozen dessert/kulfi (400 ppm) Ice lollies/ice candy (800 ppm) Jam, jellies, and marmalades (450 ppm) Chutney (800 ppm) Confectionery (1500 ppm) Chocolate (800 ppm) Chewing gum (1250 ppm) Doughnuts /scones /muffins (800 ppm) Ready to serve tea/coffee based beverages (600 ppm) Vegetable juice/nectar (250 ppm) Custard powder/ ready to eat custard dessert (260 ppm)
