Flours Dealers in Buldana

• Cultivation Type: Natural
• Color: White
• Application: Cooking
• Feature: Non Harmful, No Genetic Engineering, No Artificial Flavour, High In Protein, Good For Health, Gluten Free, Organic
• Packaging Type: PP Bag
• Type: Wheat Flour
• Shelf Life: 3months
• Country of Origin: India

We are offering soya protein hydrolysate powder. our company shares glorious credentials with the trusted manufacturer, importer, exporter and supplier of soya protein hydrolysate liquid from maharashtra. The soya protein hydrolysate liquid we make available is extracted from non-gmo defatted soya powder by controlled enzymatic hydrolysis. Soya protein hydrolysate liquid offered by us is widely used in food processing industries to make infant formulas, soups, beverages, fast foods, bread, & pet food. Buyers can obtain the soya protein hydrolysate liquid at reasonable rates.details :soya protein hydrolysate is extracted from non gmo defatted soya powder by controlled enzymatic hydrolysis. We manufacture various grades of soya protein hydrolysate in powder and liquid form. Soya protein hydrolysate powder (protein 75-80%) soya protein hydrolysate powder (protein 30%) soya protein hydrolysate liquid (protein 20% 30 40% & 50%) soya protein hydrolysate is a spray dried, free flowing, hygroscopic powder & reach source of nutrients like essential and non essential amino acids, short chain peptides, carbohydrates etc.   features : longer shelf life derived from non gmo soya high nutritional value free from impurities our product range : soya protein isolate, it is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non gmo soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility.   soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention.   application : beverages bars dairy alternatives extruded snacks and cereals emulsified meats sauces, gravies, and soups high protein food    soya protein concentrate, retains most of the fiber of the original soybean it is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values.it is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal.    soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).