Chef SMO Bundi, Rajasthan

My curiosity to know about the western culture & tradition in the field of cuisine and cooking did not allow me to stop here. So I went to SINGAPORE and MACAU regularly and worked their in highly reputed star group of restaurant in both of the countries. This great experience and tours of abroad gave me very good knowledge of western food-culture also as well as I had about Indian’s. Since my graduation. I am regularly trying and traveling to all over the world to discover the various types and food & various types of recipes too.