Fenugreek Seeds
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50 Kilogram (MOQ)
Fenugreek Seeds
17 Per Pack
50 Kilogram (MOQ)
Best Deals from Fenugreek Seed
Fenugreek Seed
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50 Kilogram (MOQ)
Fenugreek Seeds
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10000 Long Ton (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Oval, Flat Color Yellowish-Brown Odor/Aroma Aromatic Size Medium Moisture Content 10 % Foreign Matter None (B) CHEMICAL PARAMETERS: Moisture 10 % Total Ash 4 % Acid Insoluble Ash 1 % Crude Fiber 13 % Crude Protein 25 % Total Carbohydrates 50 % Energy Value 323 kcal/100g Acid Value 1 mg KOH/g Aflatoxin B1 Not Detected ppb Metal Contaminants (Pb) 0.1 ppm Metal Contaminants (Cd) 0.05 ppm Metal Contaminants (As) 0.02 ppm Metal Contaminants (Hg) 0.01 ppm (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g Salmonella Not Detected Staphylococcus aureus Not Detected CFU/g
Fenugreek Seeds
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200 Kilogram (MOQ)
Natura Ayur Fenugreek Seed
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500 Kilogram (MOQ)
Fenugreek Seeds
70 Per Kilogram
500 Kilogram (MOQ)
Kasuri Methi
100 - 150 Per Kilogram
100 Kilogram (MOQ)
Kasturi Methi Kasturi Methi, also known as dried fenugreek leaves, is a popular herb used in Indian cooking. It has a strong, aromatic fragrance and a slightly bitter taste. Kasturi Methi is made by drying fresh fenugreek leaves, which are then crushed into flakes or powder. It is commonly used as a flavoring agent in curries, vegetable dishes, and bread, adding a unique and earthy taste. Kasturi Methi can be used in both vegetarian and non-vegetarian recipes, providing a distinct flavor and aroma. It is also believed to have medicinal properties and is often used in traditional Ayurvedic preparations. Incorporate Kasturi Methi into your dishes to enjoy its robust flavor and potential health benefits.
Fenugreek Seeds
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1 Ton (MOQ)
Fenugreek Seeds
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500 Kilogram (MOQ)
Fenugreek, scientifically known as Trigonella foenum-graecum, is an aromatic herb widely used in culinary and medicinal practices across various cultures. Its distinct flavor, characterized by a slightly bitter and nutty taste, makes it a popular ingredient in Indian, Middle Eastern, and Mediterranean cuisines. Both the leaves and seeds of fenugreek are utilized, contributing to a variety of dishes, including curries, lentil soups, and spice blends. **Fenugreek** (*Trigonella foenum-graecum*) is an herb widely used in culinary and medicinal applications. Its seeds and leaves are particularly valued for their flavor, aroma, and health benefits. Here’s an overview of the various uses of fenugreek: ### 1. **Culinary Uses** - **Spice**: Fenugreek seeds are commonly ground into a spice and used in curries, spice blends (like garam masala), and pickles for their slightly bitter, nutty flavor. - **Greens**: The fresh leaves, known as **methi**, are used in various dishes, including vegetable preparations, parathas (flatbreads), and salads. - **Beverages**: Fenugreek can be infused in teas or added to health drinks for its flavor and benefits
Fenugreek Seeds
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1 Container (MOQ)
Fenugreek Seeds
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Fenugreek Seeds
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1 Ton (MOQ)
Fenugreek Seed
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Agro Products, Green Tamarind, Kashmir Saffron, Long Pepper, Cloves
Natural Fenugreek Seeds
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1 Ton (MOQ)
1836 Fenugreek Seeds
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100 Kilogram (MOQ)
Ground fenugreek adds a slightly bitter and nutty taste to your dishes. Widely used in Indian and Middle Eastern cuisines, it enhances the flavor of curries, spice blends, and pickles.
Fenugreek Seeds
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1 Ton (MOQ)
Fenugreek Seeds
65 - 120 Per Kilogram
100 Kilogram (MOQ)
dried fenugreek seeds
60 Per Kilogram
14000 Kilogram (MOQ)
Regular Fenugreek Seeds
65 - 75 Per Kilogram
2 Ton (MOQ)