Kodo Millet
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10 Ton (MOQ)
Kambu Millet
400 Per Kilogram
5 Kilogram (MOQ)
0.0
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Buckwheat Millet
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1000 Kilogram (MOQ)
0.0
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Kodo Millet
55 - 70 Per Kilogram
1 Ton (MOQ)
Nutritional Profile Kodo millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Kodo millet contains significant amounts of minerals such as iron, magnesium, phosphorus, and potassium. It is also a good source of vitamins like niacin, thiamine, riboflavin, and vitamin B6. Health Benefits Gluten-free: Kodo millet is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: It contains antioxidants like phenolic compounds and flavonoids, which help in reducing oxidative stress and lowering the risk of chronic diseases. High in Fiber: Kodo millet is a good source of dietary fiber, which aids in digestion, prevents constipation, and promotes gut health. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels, making it suitable for people with diabetes or those looking to manage their blood sugar levels. Culinary Uses Kodo millet can be used in various culinary applications, similar to other millet varieties. It is commonly used to make porridges, upma, khichdi, dosa, idli, and as a rice substitute in various dishes. Kodo millet flour can be used in baking to make bread, roti, dosa, idli, and other baked goods. Its slightly nutty flavor and soft texture make it versatile for both savory and sweet preparations. Cultivation and Adaptability Kodo millet is a hardy crop that can thrive in diverse agro-climatic conditions, from dryland to semi-arid regions. It is known for its resilience to drought, pests, and diseases, making it suitable for cultivation in marginal lands. Kodo millet is a short-duration crop, typically requiring around 90 to 110 days to mature, which makes it suitable for cultivation as a rainfed crop. Its ability to grow in poor soils and under low-input farming systems contributes to its sustainability and adaptability. Cultural Significance Kodo millet holds cultural significance in many traditional cuisines and cultural practices, particularly in South Asia. It is often used in religious rituals, ceremonies, and festivals, symbolizing fertility, prosperity, and well-being. Kodo millet-based dishes are an integral part of the culinary heritage of communities where it is cultivated. Economic Importance Kodo millet cultivation plays a significant role in the livelihoods of small-scale farmers in regions where it is grown. It serves as a staple food crop, a source of income, and food security for rural communities, particularly in areas with limited access to irrigation and resources. Kodo millet production contributes to agricultural diversity, income generation, and sustainable farming practices in regions prone to climate variability and environmental stress.
Grey Millet
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1 Container (MOQ)
Grey Millet also known as Jap Millet or Barnyard Millet is another of millet grains widely used in bird feed industry. It is used in special type of bird food mixtures. We offer pure machine cleaned Grey Millet round the year.
Pearl Millet
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100 Kilogram (MOQ)
raw millets
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1 Ton (MOQ)
Quinoa Millet
100 - 110 Per Kilogram
10 Kilogram (MOQ)
Natural Barnyard Millet
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10 Ton (MOQ)
Millets
100 - 500 Per kg
100000 kg (MOQ)
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa
Finger Millet
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10 Kilogram (MOQ)
foxtail millet
115 Per Kilogram
20 Metric Ton (MOQ)
Sorghum Millet
60 - 80 Per Kilogram
24 Metric Ton (MOQ)
Pearl Millet
2,350 Per Quintal
20 Quintal (MOQ)
Browntop Millet
80 - 115 Per Kilogram
300 Kilogram (MOQ)
Kodo Millet
85 - 95 Per Kilogram
500 Kilogram (MOQ)
Kodo Millet
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1 Ton (MOQ)
Ragi (Finger Millet)
30 - 40 Per Kilogram
100 Kilogram (MOQ)
Pearl Millet
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1 Ton (MOQ)
Papulla length is also known as millet available in various lengths in pieces.
Maize Millet
22 Per Kilogram
1 Kilogram (MOQ)
0.0
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bajra grain
25 - 40 Per Kilogram
1000 Kilogram (MOQ)
Sorghum Millet
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10 Ton (MOQ)
Brown Barnyard Millet
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1 Ton (MOQ)
0.0
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Natural Millet
20 - 35 Per Kilogram
1 Ton (MOQ)
proso millet
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1 Metric Ton (MOQ)
Kodo Millet
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100 Kilogram (MOQ)
Green Millet
25 - 35 Per Kilogram
25 Metric Ton (MOQ)
finger millet (ragi)
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5000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Clean, free from foreign matter, live insects, and visible mold - Dimensions Varies depending on the variety mm Thousand Kernel Weight 2.5 - 4.0 g Test Weight 750 - 850 g/L Mineral Matter Max 0.5 % Milling Degree Minimum 99 % Density 1.1 - 1.3 g/cm³ Insect Damaged Grains Max 1.0 % Immature Grains Max 1.0 % Weeviled Grains Max 1.0 % (B) CHEMICAL PARAMETERS: Ash Content Max 2.5 % Moisture Content Max 12 % Uric Acid Max 100 mg/kg Ergot Absent % Alcoholic Acidity Max 0.18 % Crude Protein Min 7.6 % Crude Fiber Max 3.6 % Crude Fat Max 1.5 % Starch Content Min 58 % (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count Max 40,000 cfu/g Yeast & Mold Count Max 100 cfu/g Coliform Count Absent cfu/g
Bajra
22,000 Per Metric Ton
We are Exporters and suppliers of bajra. It is hygienically packed. Quality is no.1 We majorly export's in Egypt, dubai and other countries of asia
Kodo Millet
130 Per Kilogram
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