Thingtlangpa Foods LLP Champhai, Mizoram

Mizo Chilli' or 'Mizoram's Bird Eye Chilli', a Geographical Indication, is grown under completely organic cultivation on Jhum land - High availability of potash in the area gives it a distinctive red colour. One of the hottest chilli in the world. It is small, about half an inch in length greenish in color before ripening and become bright red when ripe. It has been recognized as a Geographical indication by the Government of India on 23/03/2015.

Country of Origin : India

Variety : Mizo Dried Chillies

Cultivation Type : Natural

Shelf Life : 1 Year

Color : Red

Form : Solid

Drying Process : Sun Dried

Processing Type : Raw

Grade Standard : Food Grade

Is It Organic : No

Storage Instructions : Dry Place

Is It Dried : Yes

Packaging Type : PP Bags

Packaging Size : 13kg

Usage : Business

Specialities : Good Quality

Scientific Name : Capsicum Annuum

Moisture Content : 7-10%

Purity (%) : 90%