Egg Albumin
Application : Binding Agent, Making Cakes, Mayonnaise, Pancakes, Pastries
Shelf Life : 1Years, 2 Years, 3Months, 6Months
Color : Creamy White, Off White
Feature : Excellent Quality, Fresh, High Protein, Natural
Form : Powder
Packaging Type : Bottle, Glass Bottle, Plastic Bottle
Feature : High In Protein, Hygienically Processed, No Added Color, Quality Approved
Packaging Size : 100-200 Gm, 1kg, 200-300 Gm, 250gm, 2kg, 300-500 Gm, 500gm, 5kg
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