Salt
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Spices, Black Pepper Powder, red pulses, green pulses, yellow pulses
Salt
4 Per Kilogram
1. A usually whitish crystalline solid, chiefly sodium chloride, used extensively in ground or granulated form as a food seasoning and preservative. Also called common salt, table salt. 2. An ionic chemical compound formed by replacing all or part of the hydrogen ions of an acid with metal ions or other cations.
Best Deals from Edible Salt
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Organic Salt, Food Packaging, Vegetable Pickles, Tomato Paste
Salt
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fine sugar, Jaggery